191182 new south jalapeeno pimiento cheese Recipes

olive oil, chopped onion, whipping cream , plus, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red potatoes , cut into 1 inch pieces, water, salt, extra virgin olive oil, chopped fresh parsley

sharp cheddar cheese, shredded, mayonnaise, chopped pecans, toasted, salt, hot sauce

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

mayonnaise, jarred sliced pimiento, rinsed and finely chopped, bourbon, ancho chile powder, ground cumin, freshly ground pepper, freshly grated sharp cheddar cheese (1 1/2 lb.), freshly grated parmesan cheese, garnish: fresh cilantro

mayonnaise, diced pimiento, drained, sliced green onions, dry mustard, worcestershire sauce, hot sauce, celery seeds, apple cider vinegar, salt, pepper, freshly grated white cheddar cheese (1 1/4 lb.), garnish: sliced green onions

aged sharp white cheddar cheese, mayonnaise, diced pimiento, drained and rinsed, sliced fresh chives, dijon mustard, worcestershire sauce, ground red pepper, freshly ground black pepper

roasted red bell peppers, drained and finely chopped, mayonnaise, chopped red onion, chopped fresh parsley, chopped fresh dill, dijon mustard, chopped jarred pepperoncini salad peppers, liquid from pepperoncini salad peppers, grated fresh horseradish, shredded sharp cheddar cheese, shredded havarti cheese, garnish: pepperoncini salad peppers and fresh dill

shredded cheddar cheese, mayonnaise, garlic salt, louisiana hot sauce, tomato, sliced thinly, pumpernickel bread, butter

cucumber, peeled, seeded, diced (about 1 1/2 cups), coarsely crumbled sheep s-milk feta cheese (about 3 oz), chopped red onion, coarsely chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, grated lemon peel, canola oil

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

sharp cheddar cheese, grated, monterey jack cheese, grated, pimientos , drain juice, salt, pepper, sour cream, mayonnaise, garlic (mashed in a jar)

shredded sharp cheddar cheese, mayonnaise, minced onion, ground red pepper

cream cheese, softened, sour cream, onion, chopped, mayonnaise, sliced bacon*, +cooked and crumbled, shredded cheddar cheese, divided, crackers or chips, your favorite, i prefer to bake the bacon. line an iron skillet with heavy duty foil, place strips of bacon on foil and bake at 400 degrees until brown. remove bacon, drain on paper towel, then crumble)

new potatoes cut into cubes, butter, blue cheese, minced fresh rosemary, minced fresh parsley, salt, freshly ground black pepper, cayenne pepper

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers

mayonnaise, cream cheese, softened, garlic cloves, minced, chopped flat leaf parsley, drops tabasco sauce, pimientos, undrained, shredded sharp cheddar cheese, pecan chips

sharp cheddar cheese grated, cream cheese softened, mayonnaise, yellow onion grated, ground red pepper, whole peeled pimiento cut into fourths