11036 new pear mincemeat Recipes

pear, peeled and chopped, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, cold butter

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

pears, peeled and thinly sliced, fresh or frozen unsweetened blueberries, brown sugar, apple cider or unsweetend apple juice, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, butter, granola without raisins

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, vegetable oil, orange zest, orange juice, prepared mincemeat pie filling

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

pear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water

recipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing, baking apples or 1 asian pears or 1 quinces, fresh lemon juice, cooked bratwursts, sliced thinly (bierwurst if you can find it), german gherkins, chopped, mayonnaise, german mustard, quark or 2 tbsp sour cream, milk, chopped dill, fresh parsley, sea salt, fresh ground pepper

golden raisin, rum (i used black seal, mmmm), pumpernickel bread, chopped into 2 inch chunks, french bread, chopped into 1 inch chunks, milk, pears, peeled & chopped, butter, raw sugar, half-and-half (or heavy cream ), eggs, beaten, vanilla

all-purpose flour, light brown sugar, baking powder, salt, cold unsalted butter, cut into small pieces, egg, heavy cream , 1 cup whipped, pears (about 2 1/2 lb)-peeled, halved, cored and sliced about 1/4 inch thick

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk