56870 new orleans style syrup glaze Recipes

vegetable oil, onion, chopped, bell pepper, chopped, celery, chopped, salt, cayenne pepper, fresh ground pepper, dried thyme, bay leaves, smoked ham hock, smoked sausage , cut cross-wise into 1/4 thick slices, dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained, garlic, chopped, water, steamed rice

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge

head of cabbage, water, dirty rice mix (zatarain s new orleans style ), water, oil, italian sausage, margarine, onion, chopped, fresh mushrooms, chopped, flour, chicken broth (or 2 chicken bouillon cubes, in 12 oz. water), whipping cream, milk, salt, black pepper

mayonnaise, loosely packed flat-leaf italian parsley, memphis-style barbecue sauce, creole mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim chili, roughly chopped, red bell pepper , seeds removed, stalk celery

olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)

eggs, sugar, melted butter or 1 tbsp margarine, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells

chopped cooked shrimp (seasoned boiled shrimp, save some liquid), chopped green onion, chopped celery, tomato soup, softened cream cheese, knox gelatin, shrimp, liquid, mayonnaise, tabasco sauce, worcestershire sauce, salt

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

muffuletta bread , loaf, honey-roasted ham, thinly sliced, mortadella , with pistachios, thinly sliced, genoa salami, very thinly sliced, olive salad, provolone cheese

ground beef, onions, pureed, chili powder, cumin, salt, tomato sauce (hunt s), water, cornmeal, garlic powder, black pepper, cayenne pepper , to taste (optional), quaker yellow cornmeal, salt , to taste, shortening , plus more if needed, chili powder, tomato sauce (hunt s), water, to cover

french bread (1-inch), eggs, half-and-half, sugar, ground nutmeg, butter, ripe pears, thinly sliced,cored, water, cornstarch, honey

pork and beans (aprx 3 1/2 cup), baby lima beans, drained, green beans, drained, red kidney beans (new orleans style), bacon, fried and drained, onion , to taste, salt, ketchup, dry mustard, worcestershire sauce, white vinegar, brown sugar

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

chicken breasts, finely shredded, green bell peppers, chopped, onions, chopped, stalk celery, chopped, diced italian stewed tomatoes, undrained, shrimp (optional), smoked sausage ring, chopped (optional), flour, water, olive oil, cooked white rice, bay leaves, creole seasoning (chef tony s brand ), garlic powder

crushed tortilla chips, chicken breasts, cooked and shredded, new orleans style kidney beans, drained, tomato sauce, hot salsa, chopped onion, green bell pepper, chopped, chopped fresh cilantro leaves, minced garlic, fresh ground pepper, kraft mexican cheese, shredded, diced tomatoes, sour cream, chopped fresh cilantro leaves

margarine, green onions, sliced, onion, coarsely chopped, inner celery ribs, bottom 2 inches only, coarsely chopped, bay leaf, thyme leaves (dried ), celery seed, white pepper, cayenne, salt, accent seasoning (so, if you are anti-accent , just omit it!), evaporated milk, flour, breadcrumbs, grated parmesan cheese, hot paprika, lump crabmeat, margarine, melted

unsalted butter, shallot, minced, garlic, minced, cabernet sauvignon wine, water, glace de viande (*)