15124 new orleans double praline fudge Recipes

butter, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, semisweet chocolate morsels, whipping cream, butter , cut into pieces, butter, brown sugar , firmly packed, whipping cream, sugar, vanilla extract, chopped pecans, toasted

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

whipping cream, sugar, light corn syrup, chopped pecans, orange , zest of

ngredients, unsweetened chocolate, water, sugar, divided, all-purpose flour, baking soda, salt, margarine or butter, softened, eggs, milk, vanilla, chopped diamond walnuts, fudge frosting ( instructions follows cake recipe ), unsweetened chocolate, margarine or butter, powdered sugar, milk, vanilla extract

fudge brownie mix (13x9 pan size), water, softened butter or 1/2 cup margarine, eggs, brown sugar, chopped pecans, margarine, melted

fudge cake mix, chocolate instant pudding, water, eggs, beaten, vegetable oil, chocolate chip (frozen keep them in your freezer.), almond extract

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, melted, butter, softened, chocolate sprinkles

fudge brownie mix (1lb 2.3 oz), water veg. oil and eggs called for in brownie mix, chopped pecans, praline frosting, whipping cream, butter, brown sugar1/8 tsp salt, chopped pecans,toasted, powdered sugar, vanilla

sugar, light-brown sugar , firmly packed, butter, skim milk, light corn syrup, pecan halves, vanilla extract

sweetened condensed milk, unbaked pie shell, eggs, slightly beaten, light corn syrup, sugar, margarine or 2 tbsp butter, melted, pecans, finely chopped, vanilla, salt, pecan halves (optional)

thick-cut bacon, light brown sugar, butter, cut into 1/2-inch cubes, pecans, roughly chopped, heavy cream, table salt

heavy cream, sugar, light corn syrup, grated zest of 1 medium orange (optional), chopped pecans, salt

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

digestive biscuits, crushed, butter, melted, milk chocolate, butter, vanilla pod, seeds extracted, mascarpone, sugar, double cream, fudge, chopped into pieces