48218 new orleans double praline cake Recipes

yellow cake mix, light brown sugar, all-purpose flour, butter, egg, chopped pecans, vanilla extract

white cake mix, coconut extract, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, coconut milk (not lite ), sweetened condensed milk (not lite ), sweetened flaked coconut, toasted, cream , stiffly beaten with, powdered sugar

double fudge cake mix, instant chocolate pudding mix, eggs, oil, water, sour cream, chocolate chips

french vanilla cake mix, vegetable oil, water, flour, baking powder, raspberry gelatin powder, eggs, frozen raspberries, thawed, unsalted butter, sugar, frozen raspberries, thawed and drained, almond extract, lemon juice, white chocolate , in curls for garnish

chocolate cake mix, eggs, water, sour cream, semisweet chocolate chips, sugar, water

yellow cake mix, instant vanilla pudding, rum (light or dark ), vegetable oil, water, eggs, chopped pecans, sugar, margarine, rum (light or dark ), water

instant chocolate pudding mix (prepared ), milk, food cake mix, cream or frosting

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

shortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

white cake mix with pudding, jello blackberry gelatin, canola oil, milk, eggs, blackberry (fresh or frozen ), coconut, chopped pecans (optional), butter, softened, sugar, milk, fresh blackberries, crushed (or frozen ), coconut, chopped pecans (optional)

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

oil, sugar, applesauce, flour, baking soda, salt, cinnamon, nutmeg, raisins or chopped nuts, peeled and diced baking apples, powder sugar to sprinkle over cake

white or chocolate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks