63944 new orleans barbecued shrimp cane syrup glaze Recipes
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shrimp, unpeeled with heads and tails left on and10 Moreshrimp, unpeeled with heads and tails left on, worcestershire sauce, fresh coarse ground black pepper, oregano, thyme, cayenne, salt, minced fresh garlic (2 cloves), water, half of 1 lemon, seeded, unsalted butter , cut into 1/2 inch slices16 min, 11 ingredients
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shrimp, heads on (1 lb, very fresh , no pink in heads, do... and13 Moreshrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream45 min, 14 ingredients
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shrimp , we normally don tsp peel them but that is your p... and9 Moreshrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim30 min, 10 ingredients
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olive oil, fresh lemon juice, brown sugar and16 Moreolive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)43 min, 19 ingredients
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Cane Syrup Herb Vinaigrette
syrup, dijon mustard, minced garlic, balsamic vinegar and7 Moresyrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil10 min, 11 ingredients -
Barbecued Shrimp a La Bourbon
shrimp, deveined, prepared barbecue sauce, lemon juice and4 Moreshrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon20 min, 7 ingredients -
Barbecued Shrimp and Bacon
shrimp, peeled and deveined and4 Moreshrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers25 min, 5 ingredients -
Barbecue shrimp wrapped in bacon
shrimp shelled, tails on, bacon, barbecue sauce and2 Moreshrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce5 ingredients -
Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce
shrimp, peeled & deveined, mayonnaise, sourdough bread and15 Moreshrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper35 min, 18 ingredients -
Barbecued Shrimp - Nuwave Oven
shrimp, about 45, shelled , leaving the tails intact, but... and1 Moreshrimp, about 45, shelled , leaving the tails intact, butterflied, and deveined, spicy tomato base barbecue sauce16 min, 2 ingredients -
Barbecued Shrimp Mocambique
shrimp, shells and tails still attached, butter, melted and5 Moreshrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only45 min, 7 ingredients -
Barbecue Shrimp (Tyler Florence)
shrimp, wooden skewers , soaked in water 30 minutes and15 Moreshrimp, wooden skewers , soaked in water 30 minutes, soy sauce , plus 2 tbsp, sake, extra-virgin olive oil, kosher salt and freshly ground black pepper, shallots, finely diced, garlic, minced, whole, peeled tomatoes, drained and hand-crushed, hoisin sauce, rice vinegar, red chili paste (recommended : srirachi hot chili sauce), brown sugar, chili powder, avocados, peeled and sliced, for garnish, scallions, sliced thin, for garnish, lime wedges, for garnish40 min, 17 ingredients -
Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
shrimp, peeled and deveined, essence , recipe follows and22 Moreshrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 24 ingredients
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