147882 new mexican soft chicken salsa verde bobby Recipes
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mild green chili salsa (salsa verde), fresh cilantro stem and6 Moremild green chili salsa (salsa verde), fresh cilantro stem, lime juice, garlic, chopped cooked chicken or 2 cups cooked turkey, shredded mozzarella cheese, flour tortillas (6-8 inches in diameter), lime, cut into wedges (optional)45 min, 8 ingredients
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salsa verde, tomatillos (about 15) and18 Moresalsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)20 ingredients
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corn tortillas , stacked and wrapped in foil and7 Morecorn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion40 min, 8 ingredients
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condensed cream of chicken soup (regular or 98% fat free) and7 Morecondensed cream of chicken soup (regular or 98% fat free), water, chopped green chiles, drained, dried oregano leaves, crushed, chili powder, shredded cooked chicken, shredded mexican cheese blend, corn tortillas, warmed45 min, 8 ingredients
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Linda's Special Chicken Tortilla Soupchicken thighs, onion, chopped, garlic cloves, chopped and8 Morechicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded1 hour , 11 ingredients
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Mexican Clam Dipcream cheese, room temperature and5 Morecream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips6 ingredients
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Mexican Sand ' Wichesolive oil, for pan, mushroom , coarsley chopped and17 Moreolive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream40 min, 19 ingredients
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Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)boneless, skinless chicken breast halves and35 Moreboneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil1 hour 30 min, 36 ingredients
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Mexican Cilantro Dipcilantro, hidden valley ranch dip mix, garlic cloves and4 Morecilantro, hidden valley ranch dip mix, garlic cloves, buttermilk, salsa verde, sour cream, jalapeno15 min, 7 ingredients
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Salsa Verdefresh poblano chiles , roasted over a flame, peeled and d... and8 Morefresh poblano chiles , roasted over a flame, peeled and diced, fresh anaheim chiles , roasted over a flame, peeled and diced, fresh jalapeno and serrano chiles, finely chopped, fresh tomatillos, cut into quarters, roasted tomatillos, cut in halves, salt to taste (mexican sea preferred), cold water, white onion, chopped, cilantro, chopped15 min, 9 ingredients
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Buggs' Az Verde Birdiechicken breasts (fresh or frozen ) and8 Morechicken breasts (fresh or frozen ), red onions or 1 small shallot, finely diced, salsa verde (herdez brand preferred, but you can use old el paso or la victoria), diced green chilies (macayo brand preferred, but oep is ok), lime , well juiced 1 extra for squeezing on top, salt, white pepper, ground cumin, shredded sharp cheddar cheese or 2 cups monterey jack cheese8 hour 8 min, 9 ingredients
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