147708 new mexican soft chicken salsa bobby Recipes

boneless, skinless chicken breasts, pounded thin, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and pepper, eggs, beaten with 2 tbsp water and seasoned with salt and pepper, panko bread crumbs, vegetable oil or pure olive oil, tomato sauce , recipe follows, fresh mozzarella, thinly sliced, freshly grated parmesan, fresh basil or parsley leaves, for garnish, olive oil, spanish onion, finely chopped, garlic , smashed with some kosher salt to make a paste, tomatoes and their juices, pureed in a blender, crushed tomatoes, tomato paste, bay leaf, italian parsley, cubano chile pepper, chopped, salt and freshly ground pepper

chicken thighs, skinless and boneless , cut in half lengthwise, fresh squeezed orange juice, fresh squeezed lime juice, canola oil, ancho chile powder, garlic, coarsely chopped, chipotle in adobo sauce, pureed, salt and freshly ground black pepper, chopped scallions, for garnish, grilled lime halves, for garnish

boneless skinless chicken breasts, cut into bite size pieces, water, taco seasoning, salsa, shredded sharp cheddar cheese, light sour cream, tortillas, lettuce (optional), tomato (optional)

boneless skinless chicken breasts, salsa (i like to use mild )

tortilla chips, shredded chicken, salsa (or other preferred ), shredded cheddar cheese or 1/4 cup shredded mozzarella cheese or 1/4 cup shredded monterey jack cheese, black olives (optional), jalapeno , rings (optional), sour cream (optional)

chunky salsa, drained, mesquite flavored sliced cooked chicken, shredded cheddar cheese, ripe olives, sliced, pizza crusts

boneless chicken breast , cut into bite sized pieces, spanish rice mix (i use lipton or knorr), canola oil, chili powder, frozen sliced bell peppers, onion, diced, salsa, frozen corn, colby-monterey jack cheese , shredded cheese blend

chicken, salsa, olive oil, taco seasoning, light cream cheese

prebaked 12-inch pizza crust, shredded cheddar cheese, divided, salsa, cubed cooked chicken

pureed daikon radish, mirin, sake, canola oil, low-sodium soy sauce, few dashes hot sauce , such as tabasco, plus more for serving, boneless, skinless chicken thighs, salt and freshly ground black pepper, canola oil, rice vinegar, soy sauce, lime juice, sugar, rice noodles , cooked according to directions, shocked in cold water and drained well, mizuna

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

chicken breasts (sliced if more than 1/2-inch thick), chunky salsa (heat style to taste), tomatoes and green chilies, mozzarella cheese, shredded (or cheese of choice), minced garlic

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

cooked chicken breast, cream cheese, salsa, ranch dressing, garlic powder, shredded cheese, flour tortillas

jalapeno peppers, cream cheese, at room temperature, chopped cooked chicken, salsa verde, chopped cilantro, diamond crystal kosher salt

chicken breast, salsa, jalapeno peppers, sliced, black olives

boneless skinless chicken breasts, salsa, cheddar cheese, flour tortillas

active dry yeast, warm water, sugar, salt, oil, flour, salsa, parmesan cheese, grated, chicken breasts, cooked & shredded