245342 new mexican fire roasted tomato sauce Recipes

dried spaghetti, olive oil, mixed olives, pitted and halved, red pepper flakes, plus more if desired, tomato sauce , recipe follows, grated parmesan cheese, basil leaves, shredded

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

corn oil, all-purpose flour, onion, chopped, minced garlic, roasted new mexican green chilies, peeled/seeded/chopped, beef broth, salt

dried pinto beans , sorted and rinsed, kosher salt, black pepper, garlic powder, onion powder, tomato sauce, chili powder, garlic, onion powder

extra virgin olive oil, carrots, finely chopped, celery ribs, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp, peeled and deveined, salt and black pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped

cannellini beans, tomato sauce, sweet italian sausages, salt & freshly ground black pepper, chopped parsley, garlic cloves, chopped

brown rice fusilli (corkscrew) pasta, butter, pulled chicken, tomato sauce, low-fat mozzarella cheese diced (1-1/2 cups), salt & pepper, parmesan cheese grated, fresh parsley chopped

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

cod fillets, cut into 4 pieces, tomato sauce, celery rib, sliced, sliced fresh mushrooms, water, dried minced onion, chicken bouillon granules, pepper, cayenne pepper

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned

salt and pepper, to taste, red trout fillets, boned, ranchero sauce , recipe follows, red onion, diced small, roasted pablano chile, peeled, red bell pepper, diced small, canned diced fire roasted tomatoes (or canned , diced tomatoes), ground cumin, cayenne, salt and pepper, to taste