114385 new maple mustard salad dressing Recipes

all-purpose flour, baking soda, unsweetened cocoa powder, creamy salad dressing, white sugar, warm water, vanilla extract

all-purpose flour, white sugar, baking soda, vanilla extract, unsweetened cocoa powder, creamy salad dressing (such as miracle whip), lukewarm water

baking soda, salad dressing, sugar, cocoa, salt, vanilla, water, flour

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

mayonnaise, honey mustard, honey, apple cider vinegar, canola oil or 1 tbsp olive oil, dill weed, milk or 2 tbsp 2% low-fat or 2 tbsp butter, salt , to taste (optional), black pepper , to taste (optional)

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

italian-style salad dressing, garlic, minced, dried basil, dried oregano, white sugar

ranch salad dressing, lime rind, grated, chipotle chili seasoning

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

white wine vinegar, fresh lemon juice, chopped parsley, minced onions, dijon mustard, honey, vegetable oil, fresh ground pepper , to taste

honey and lime juice, olive oil, dijon-style mustard, dried basil , mint, and ginger, salt and black pepper

italian salad dressing mix (such as good seasons zesty italian), white vinegar, tomato sauce, canola oil

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)