139 new england salt potatoes Recipes

butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish

water, divided, black peppercorns, pickling spice, juniper berries, crushed, coriander seeds, bay leaves, thyme sprigs, garlic cloves, crushed, kosher salt (such as diamond crystal), sugar, ice cubes, beef brisket, trimmed, thick) slices carrot, head green cabbage, cored and quartered, red potatoes, quartered, onions, peeled and halved

potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)

dozen little neck or cherry stone clams, scrubbed, thick slices bacon , cut into lardons, onions, cut into 1/4 inch dice, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, flour, heavy cream, whole milk, bundle of thyme, bay leaves, shakes hot sauce, optional (recommended : tabasco), extra-virgin olive oil

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

flank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water

salt pork (cut into bite size pieces and fry and drain on paper towel, tblspn unsalted butter, onions(diced ), garlic(minced ), stalks celery(diced ), tyme, dried bay leaves, potatoes(diced into chunks ), clam broth, water to cover, heavy cream, fresh ground pepper, whole clams or fresh, tblspn chopped flat leaf parsley

bacon, diced, onion, chopped, celery, chopped, chicken stock or 4 cups broth, potatoes, peeled and cubed, frozen corn, salt, fresh ground pepper, chicken, cooked and diced, heavy cream, oyster crackers (optional)

salad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams

butter, canola oil, onion, diced, garlic, chopped, all-purpose flour, russet potatoes, peeled, quartered and cut into 1/4-inch thick slices, chopped fresh thyme leaves, milk, minced clams, drained , juice reserved, frozen corn, salt and fresh ground black pepper

bacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish

bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams

quahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions

quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions

unsalted butter, onion, finely diced, celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces, all-purpose flour, chicken or vegetable stock, chopped clams in juice, heavy cream, bay leaves, idaho potatoes, cut into 1/2- inch cubes, salt and freshly ground black pepper, unsalted butter, baguette, cut into 1-inch cubes, freshly chopped flat-leaf parsley, salt and freshly ground black pepper

dozen hard-shell clams , such as quahog, water, garlic cloves, bay leaves, divided, unsalted butter, potatoes, peeled and cubed, celery stalks, chopped, onion, chopped, salt pork, fresh thyme, flour, bottled clam juice, sea salt, heavy cream, milk, fish fillets, such as flounder, cut in 1-inch pieces

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)