9 new england pumpkin Recipes

sugar, canola oil or 2/3 cup safflower oil, pumpkin, eggs, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, milk, dried cranberries or 2/3 cup raisins or 2/3 cup craisins, chopped walnuts (optional)

pumpkin, sugar, cornstarch, salt (scant), cinnamon, ginger, nutmeg, eggs (beaten ), butter (melted ), molasses, milk

all-purpose flour, golden brown sugar (packed), salt, unsalted butter, chilled and diced, pecan halves (about 4 oz), old fashioned oats, cream cheese, room temperature, pumpkin puree, canned, sugar, egg, ground cinnamon, ground ginger, sour cream, sugar, vanilla extract

brown sugar, sugar, salt, cinnamon, nutmeg, molasses, eggs, separated, cooked pumpkin, light cream, rum, unbaked 10-inch pie shell

butter, onion, fine dice, red pears, peeled seeded and chopped, fresh sage leaves, chopped, flour, chicken stock, pack pumpkin, brown sugar, curry powder, heavy cream

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

peeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon