245623 new england maple butter spread Recipes

boneless leg of lamb, cubed, onion, chopped, vegetable oil, king arthur unbleached all-purpose flour, chicken broth, carrots, sliced, leeks , cut into 2-inch pieces, minced fresh parsley, divided, bay leaf, dried rosemary, crushed, dried thyme, salt, pepper, potatoes, peeled and sliced, butter, cubed

onion, chopped, celery rib, thinly sliced, butter, chicken broth, potatoes, peeled and cubed, sugar, salt, dried rosemary, crushed, dried thyme, pepper, king arthur unbleached all-purpose flour, milk, divided, cubed fully cooked ham, frozen peas

haddock fillets, cut into 3/4-inch pieces, uncooked medium shrimp, peeled and deveined, bay scallops, bacon strips, diced, onion, quartered and thinly sliced, king arthur unbleached all-purpose flour, diced peeled potatoes, milk, butter, minced fresh parsley, salt, lemon-pepper seasoning, pepper

whitefish fillets, skin removed, potatoes, peeled and cut into 1-inch cubes (about 5 medium), celery ribs, finely chopped, onion, chopped, king arthur unbleached all-purpose flour, evaporated milk, minced clams, undrained, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, butter, diced pimientos, salt, pepper, minced fresh parsley

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

butter (no substitutes), maple syrup (it is best to use a good-quality brand of for this), vanilla (can use more ), cinnamon (or to taste)

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, eggs, brown sugar, sugar, butter, softened, maple syrup, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

maple syrup (use the real thing!), butter, at room temperature (use butter, not margarine), maple butter, flour, salt

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

unsalted butter, softened, sugar, grade b maple syrup (or grade a maple syrup flavored with 3 drops maple extract, or to taste), egg yolk, salt, all-purpose flour, sugar, vanilla, maple syrup

tiny new potatoes, salt, butter, lemon juice, snipped fresh chives or 2 tbsp parsley or 1 tbsp dried chives

new potatoes, quartered, butter or margarine, melted, chopped fresh parsley, grated lemon rind, fresh lemon juice, salt, pepper

new potato (washed and scrubbed), butter, olive oil, season salt, cracked black pepper

new potato, kale, butter, chicken stock, half-and-half, salt, black pepper

new potatoes, unpeeled, butter, kosher salt, ground black pepper, garlic cloves, minced fine, prepared horseradish, fresh lemon juice, grated lemon zest, chopped flat leaf parsley

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring