8 new england ham Recipes

bacon (at least, more is good too), onion, chopped, butter, potatoes, peeled, chopped, green bell pepper , deseeded & chopped (or red, orange, yellow), ham, diced (optional), clam juice, divided, whipping cream, divided (half-n-half or milk), cornstarch, salt & pepper, to taste, parsley, clams , reserve juice (chopped or minced)

butter, onion, chopped, celery rib, thinly sliced, chicken broth, red potatoes, peeled and cubed, salt, dried rosemary, crushed, dried thyme, ground black pepper, all-purpose flour, milk, cubed fully-cooked ham, frozen peas, milk

pre- cooked ham, carrots , chunked, head purple cabbage , chunked, onion , chunked, potatoes , chunked, bay leaves, water

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

ham shank, water, potatoes, halved, onions, halved, carrots, halved, cabbage, cut into 8 wedges, pepper

cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper