30057 new england dog rolls lobster rolls etc Recipes

new potatoes , scrubbed clean, salt and pepper, reduced-fat mayonnaise, dijon mustard, red wine vinegar, celery ribs, thinly sliced, shallot, minced, chopped fresh parsley

new potatoes, kosher salt, bacon, dijon mustard, balsamic vinegar, freshly ground black pepper, extra-virgin olive oil, fresh corn kernels (from 1 ear )

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

lobsters, unsalted butter, divided, garlic clove, minced, kosher salt, fresh ground pepper, dry white wine, chives, chopped, brioche rolls (or hot dog buns)

nonfat plain greek-style yogurt or 2/3 cup regular, plain nonfat yogurt, mayonnaise, stalk celery, finely chopped, chopped scallion greens (about 1 scallion), fresh lemon juice, cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups), salt and freshly ground black pepper, whole-wheat hot dog buns, extra-virgin olive oil

coarsely chopped cooked lobster meat (about 3 lobsters), canola mayonnaise, chopped fresh tarragon, kosher salt, divided, sliced fennel bulb (about 1 medium), grated orange rind, fresh orange juice, fresh lemon juice, rice wine vinegar, extra-virgin olive oil, freshly ground black pepper, hot dog buns

new potatoes, thinly sliced, frozen large lima beans, thawed, stale french bread slices, shredded gruyere cheese, shredded parmesan cheese, hard-cooked eggs, quartered, salt, pepper, whipping cream

new potatoes, unpeeled and quartered, light stick butter, lime juice, paprika, salt, chopped fresh parsley

new potatoes, butter or margarine, lemon juice, chopped fresh or 1 tsp dried thyme, salt

new potatoes, olive oil, fresh lemon juice, dijon mustard, salt, pepper, green onions, sliced, crumbled garlic -and-herb feta cheese, chopped fresh parsley, mixed salad greens (optional)

new potatoes, white vinegar, garlic cloves, sugar, salt, pepper, olive oil, chopped fresh basil, grape tomatoes, chopped purple onion, bacon slices, cooked and crumbled

new potatoes , each about 1 1/2 to 2 inches in diameter, olive oil, salt and pepper, rosemary, a few sprig thyme, a few sprig sage, head garlic cloves separated, but not peeled, flat leaf parsley chopped

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

chopped celery (from 3 to 4 celery stalks), drained, freshly picked lobster meat, chilled and chopped into chunks , or 10 lb live lobsters, steamed and meat removed, good quality mayonnaise, salt, freshly ground black pepper, unsalted butter, softened, hot dog buns, cooks note: when celery is chopped , it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. to avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the refrigerator for 15 to 20 minutes, allowing the towel to absorb any excess moisture.