7898 new creole eggnog Recipes

butter, softened, sugar, eggs, vanilla extract, rum extract, king arthur unbleached all-purpose flour, baking powder, salt, eggnog, king arthur unbleached all-purpose flour, salt, eggnog, butter, softened, sugar, vanilla extract, red and green gel food coloring, optional

butter, softened, sugar, eggs, eggnog, king arthur unbleached all-purpose flour, salt, baking soda, ground nutmeg, sugar, ground nutmeg , optional, eggnog, liquid or paste food coloring, optional

butter, softened, sugar, eggnog, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, butter, softened, sugar, eggnog

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

paprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled

filet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper

cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato

ground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf

eggs, beaten, eggnog, rum flavored extract, white sugar, vanilla extract, butter, softened, all-purpose flour, baking powder, salt, ground nutmeg

eggs, white sugar, butter, melted, eggnog, rum flavored extract, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg

all-purpose flour, sugar, baking powder, salt, eggnog, clarified butter, egg, lightly beaten

butter, melted, white sugar, eggs, beaten, all-purpose flour, baking powder, salt, eggnog, chopped pecans, raisins, chopped red and green candied cherries

all-purpose flour, sugar, baking powder, eggnog, butter, melted, egg, beaten, raspberry preserves, raspberries, cream, to garnish (optional)

cake mix (we tested with betty crocker), refrigerated eggnog, ground nutmeg, eggs, powdered sugar, refrigerated eggnog

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, eggnog, eggs, vegetable oil, chopped dried apricots, chopped pecans, sugar, eggnog

crushed chocolate wafers (about 30 wafers), butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, eggnog, rum extract, heavy whipping cream, eggnog, sugar, rum extract

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers