103 network steak Recipes
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Slow-Cooker Ropa Vieja (Food Network Kitchens)crushed tomatoes, ketchup, apple cider vinegar and9 Morecrushed tomatoes, ketchup, apple cider vinegar, garlic, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steak or flank steak, bell peppers (1 red, 1 green), sliced 1/2 inch thick, onion, thinly sliced, chopped pimiento-stuffed green olives , plus 1 tbsp brine from the jar, cooked white rice , for serving8 hour 15 min, 12 ingredients
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Brown Sugar Skirt Steak (Food Network Kitchens)brown sugar, kosher salt and freshly ground pepper and4 Morebrown sugar, kosher salt and freshly ground pepper, skirt steak, trimmed and cut into 4 portions, red onion, cut into thick rounds, olive oil, lime, cut into wedges, for serving28 min, 6 ingredients
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Grilled Skirt Steak Gyros (Food Network Kitchens)extra-virgin olive oil, garlic, minced and11 Moreextra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped35 min, 13 ingredients
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Soy-Marinated Flank Steaks (Food Network Kitchens)flank steak , about 1 1/2 lb, soy sauce and6 Moreflank steak , about 1 1/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper20 min, 8 ingredients
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Grilled Steak Salad Nicoise (Food Network Kitchens)olive oil, garlic, finely grated, dried crushed rosemary and11 Moreolive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks1 hour , 14 ingredients
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Grilled Steak With Tapenade (Food Network Kitchens)pitted kalamata olives, shallot, garlic and8 Morepitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley40 min, 11 ingredients
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Flank Steak with Salsa Verde (Food Network Kitchens)loosely packed fresh parsley, scallions, coarsely chopped and10 Moreloosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes25 min, 12 ingredients
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Strip Steak With Spiced Salt (Food Network Kitchens)flaky sea salt or kosher salt, coriander seeds and8 Moreflaky sea salt or kosher salt, coriander seeds, black peppercorns, paprika, red pepper flakes, dill seeds, garlic, minced, boneless new york strip steaks (12 to 14 oz each), extra-virgin olive oil, for brushing, tomatoes1 hour 20 min, 10 ingredients
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Balsamic Steak With Radicchio (Food Network Kitchens)beef eye round steaks and9 Morebeef eye round steaks, kosher salt and freshly ground pepper, unsalted butter, sugar , plus a pinch, garlic, sliced, heads radicchio , torn into pieces, sun-dried tomatoes, thinly sliced, plus more for topping, balsamic vinegar (preferably aged ), low-sodium chicken broth, fresh basil leaves, sliced, plus leaves for topping25 min, 10 ingredients
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Seared Steak With Chard Salad (Food Network Kitchens)swiss chard, stems removed, leaves thinly sliced and10 Moreswiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese35 min, 11 ingredients
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Chicken-Fried Steak With Cream (Food Network Kitchens)unsalted butter, vegetable oil, all-purpose flour and10 Moreunsalted butter, vegetable oil, all-purpose flour, whole milk, kosher salt and freshly ground pepper, beef cube steaks (1 1/2 to 2 lb total ), kosher salt and freshly ground pepper, all-purpose flour, baking powder, whole milk, eggs, vegetable oil, for frying, sliced scallions, for topping (optional)45 min, 13 ingredients
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Skirt Steak With Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula30 min, 10 ingredients
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Grilled Florentine-Style Steaks (Food Network Kitchens)porterhouse or tsp-bone steaks (about 1 1/2 inches thick) and5 Moreporterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)1 hour 20 min, 6 ingredients
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Grilled Steak With Barley Salad (Food Network Kitchens)boneless sirloin steak and11 Moreboneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard40 min, 12 ingredients
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Grilled Korean-Style Skirt Steak (Food Network Kitchens)skirt steak, trimmed and cut crosswise into 4-inch pieces and9 Moreskirt steak, trimmed and cut crosswise into 4-inch pieces, sesame seeds, garlic , smashed, cola, soy sauce, dark brown sugar, toasted sesame oil, kosher salt and freshly ground pepper, white onion, cut into 2-inch-thick wedges, banana or cubanelle peppers40 min, 10 ingredients
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Flank Steak with Saucey Mushrooms (Food Network Kitchens)flank steak, trimmed, extra-virgin olive oil and19 Moreflank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved2 hour 5 min, 21 ingredients
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Horseradish-Crusted Steak Roulade (Food Network Kitchens)red bell peppers, stemmed , halved lengthwise and seeded and13 Morered bell peppers, stemmed , halved lengthwise and seeded, extra-virgin olive oil, leek, white and light-green parts only, finely chopped, garlic, minced, chopped fresh parsley, kosher salt and freshly ground pepper, flank steak, trimmed, sliced provolone cheese (about 8 slices), breadcrumbs, chopped fresh rosemary, chopped fresh parsley, drained horseradish, extra-virgin olive oil, plus more for brushing, kosher salt and freshly ground pepper1 hour 50 min, 14 ingredients
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Grilled Steak with Black-Eyed Peas (Food Network Kitchens)red onion, sliced into rings, skirt steak, patted dry and8 Morered onion, sliced into rings, skirt steak, patted dry, extra-virgin olive oil, kosher salt and freshly ground pepper, baby turnips, trimmed and quartered , or 3 medium turnips, peeled and cut into chunks, black-eyed peas, drained and rinsed, tomatoes, seeded and diced, red wine vinegar, fresh basil leaves , torn, chopped fresh chives40 min, 10 ingredients
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