28 network mango Recipes

  • Mango Tango (Food Network Kitchens) Mango Tango (Food Network Kitchens)
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)
    5 min, 6 ingredients
  • Mango Lassi (Food Network Kitchens) Mango Lassi (Food Network Kitchens)
    chopped ripe mango, low-fat plain yogurt and
    9 More
    chopped ripe mango, low-fat plain yogurt, freshly-squeezed orange juice, spiced simple syrup , recipe follows, fine salt, granulated sugar, water, green cardamom pods, cracked, allspice berries, cinnamon stick
    20 min, 11 ingredients
  • Coconut Mango Lassi (Food Network Kitchens) Coconut Mango Lassi (Food Network Kitchens)
    coconut water and
    4 More
    coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice
    5 min, 5 ingredients
  • Strawberry Mango Pound Cake Shortcakes (Food Network Kitchens) Strawberry Mango Pound Cake Shortcakes (Food Network Kitchens)
    ripe mango, peeled and finely chopped , about 2 cups and
    8 More
    ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche
    20 min, 9 ingredients
  • Tres Leches Cake with Mango (Food Network Kitchens) Tres Leches Cake with Mango (Food Network Kitchens)
    vegetable oil, for greasing, eggs, sugar and
    13 More
    vegetable oil, for greasing, eggs, sugar, unsalted butter, melted, vanilla extract, whole milk, cake flour, baking powder, salt, evaporated milk, sweetened condensed milk, dark rum, ripe mangoes, sugar, heavy cream, ground cinnamon, for sprinkling
    1 hour 5 min, 16 ingredients
  • Shrimp Tacos With Mango Slaw (Food Network Kitchens) Shrimp Tacos With Mango Slaw (Food Network Kitchens)
    mayonnaise and
    11 More
    mayonnaise, sriracha or other asian chile sauce, plus more for serving, limes (1 juiced, 1 cut into wedges), sugar, fresh cilantro, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells
    30 min, 12 ingredients
  • Coconut-Mango-Macadamia Nut Bark (Food Network Kitchens) Coconut-Mango-Macadamia Nut Bark (Food Network Kitchens)
    bittersweet chocolate, toasted coconut flakes and
    3 More
    bittersweet chocolate, toasted coconut flakes, chopped macadamia nuts, chopped dried mangoes, chopped crystallized ginger
    1 hour 25 min, 5 ingredients
  • Shrimp Salad with Mango and Lime (Food Network Kitchens) Shrimp Salad with Mango and Lime (Food Network Kitchens)
    red onion, garlic, kosher salt, juice of 2 limes and
    8 More
    red onion, garlic, kosher salt, juice of 2 limes, chili powder, extra-virgin olive oil, cooked medium shrimp, peeled, ripe mango, peeled, pitted and diced, black beans, rinsed and drained, head romaine lettuce or 3 romaine hearts, torn into bite-size pieces, handful fresh cilantro leaves, chopped, mixed cherry tomatoes
    12 ingredients
  • Slow-Cooker Coconut Brown Rice Pudding (Food Network Kitchens) Slow-Cooker Coconut Brown Rice Pudding (Food Network Kitchens)
    coconut water, lite coconut milk, sugar, vanilla extract and
    5 More
    coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger
    6 hour 15 min, 10 ingredients
  • Skirt Steak with Mango Salsa and Romaine (Food Network Kitchens) Skirt Steak with Mango Salsa and Romaine (Food Network Kitchens)
    garlic, kosher salt and freshly ground black pepper and
    11 More
    garlic, kosher salt and freshly ground black pepper, mango, peeled, seeded and diced (about 1 1/4 cups), scallions, thinly sliced (white and green parts ), habanero chile, stemmed, seeded, and finely chopped, juice of 1 lime (about 2 tbsp), extra-virgin olive oil, coarsely chopped fresh cilantro, skirt steak, extra-virgin olive oil, ground allspice, leaves romaine , for serving, kirby cucumber, sliced , for serving
    20 min, 13 ingredients
  • Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens) Jay's Potato-Crusted Fish with Mango Salsa (Food Network Kitchens)
    ripe mango, diced, jalapeno pepper, seeded and minced and
    13 More
    ripe mango, diced, jalapeno pepper, seeded and minced, red onion, chopped, juice of 1 lime, chopped fresh cilantro , plus more for garnish, kosher salt, extra-virgin olive oil, instant mashed potatoes, grated zest of 1 lime, cayenne pepper, kosher salt and freshly ground black pepper, eggs, all-purpose flour, skinless striped bass fillets, vegetable oil, for frying
    1 hour 4 min, 15 ingredients
  • Curry Dip (Food Network Kitchens) Curry Dip (Food Network Kitchens)
    whole milk yogurt and
    11 More
    whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved
    2 hour 5 min, 12 ingredients
  • Crudite Platter (Food Network Kitchens) Crudite Platter (Food Network Kitchens)
    kosher salt , as needed, green or wax beans, ends trimmed and
    33 More
    kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced
    5 hour , 35 ingredients
  • Winter Fruit Salad (Food Network Kitchens) Winter Fruit Salad (Food Network Kitchens)
    sugar, ginger, peeled and thinly sliced and
    8 More
    sugar, ginger, peeled and thinly sliced, vanilla bean , split lengthwise and seeds scraped out, lemon, navel or blood oranges, mangoes, peeled and diced, firm bananas, peeled and diced, kiwis, peeled and diced, kumquats , very thinly sliced crosswise, seeds removed, pomegranate seeds (from 1 pomegranate)
    30 min, 10 ingredients
  • Coconut Fish Sticks (Food Network Kitchens) Coconut Fish Sticks (Food Network Kitchens)
    pollack or cod fillets, cut into 1-inch-thick strips, milk and
    11 More
    pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying
    35 min, 13 ingredients
  • Curried Deviled Eggs (Food Network Kitchens) Curried Deviled Eggs (Food Network Kitchens)
    eggs, vegetable oil, curry powder, plus more for dusting and
    4 More
    eggs, vegetable oil, curry powder, plus more for dusting, plain greek yogurt, mango chutney, finely chopped , if chunky, chopped fresh cilantro, plus leaves for topping, kosher salt
    25 min, 7 ingredients
  • Curried Salmon Cakes (Food Network Kitchens) Curried Salmon Cakes (Food Network Kitchens)
    skinless salmon fillet, halved crosswise and
    12 More
    skinless salmon fillet, halved crosswise, curry powder, preferably hot, kosher salt and freshly ground pepper, store-bought tartar sauce, cracker meal or crushed saltines, plus more for sprinkling, grated peeled ginger, scallions, finely chopped, egg, lightly beaten, red bell pepper, seeded and diced, stalks celery, thinly sliced, mango, peeled, pitted and diced, juice of 1 lime, vegetable oil, for frying
    40 min, 13 ingredients
  • Tropical Fruit Kebabs (Food Network Kitchens) Tropical Fruit Kebabs (Food Network Kitchens)
    unsalted butter, at room temperature, vanilla bean and
    6 More
    unsalted butter, at room temperature, vanilla bean, sweetened cream of coconut, heavy cream, good quality white chocolate, chopped, grated lime zest, red-skinned mangoes, peeled and pitted, hawaiian papaya (about 1 lb) peeled and seeds discarded
    1 hour , 8 ingredients




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