91 network ham Recipes

  • Black Bean Soup (Food Network Kitchens) Black Bean Soup (Food Network Kitchens)
    black beans , picked over, rinsed and drained and
    11 More
    black beans , picked over, rinsed and drained, unsalted butter or oil, chopped onion, chopped celery, chopped carrot, minced garlic, minced fresh thyme, smoked ham hocks , about 1-1/2 lb, water or homemade chicken stock, kosher salt and freshly ground pepper, dry sherry, garnishes: sour cream or creme fraiche, finely chopped hard cooked egg, or 1 minced scallion
    4 hour , 12 ingredients
  • Cuban Sandwiches (Food Network Kitchens) Cuban Sandwiches (Food Network Kitchens)
    two 15-inch-long soft french or italian bread loaves and
    14 More
    two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed
    33 min, 15 ingredients
  • Western Omelette (Food Network Kitchens) Western Omelette (Food Network Kitchens)
    french omeletts are smooth and sunny yellow with the fill... and
    9 More
    french omeletts are smooth and sunny yellow with the filling rolled neatly inside. this is a western american-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan., eggs, kosher salt and freshly ground black pepper, unsalted butter, green bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, boiled ham (in 1 piece), cut into 1/2-inch dice, scallions (white and green), roughly chopped, grated white cheese (about 2 oz), such as monterey jack, cheddar, or gouda (optional), copyright 2000 television food network , g.p. all rights reserved
    30 min, 10 ingredients
  • 7-Layer Pasta Salad (Food Network Kitchens) 7-Layer Pasta Salad (Food Network Kitchens)
    kosher salt, farfalle (about 4 cups) and
    12 More
    kosher salt, farfalle (about 4 cups), stalks broccoli, cut into florets, mayonnaise, buttermilk, chopped fresh chives, chopped fresh parsley, juice of 1 lime, freshly ground pepper, avocados, diced, deli ham, diced (about 2 cups), yellow cheddar cheese, shredded, head romaine lettuce, sliced, tomatoes, diced
    30 min, 14 ingredients
  • BBQ Brisket (From the Food Network Kitchens) BBQ Brisket (From the Food Network Kitchens)
    sweet hungarian paprika, kosher salt and
    15 More
    sweet hungarian paprika, kosher salt, fresh ground black pepper, light brown sugar, cayenne pepper, beef brisket , preferably point cut, vegetable oil, onion, chopped, garlic cloves, peeled and finely chopped (about 1 head ), tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, fresh ground black pepper
    3 hour 5 min, 17 ingredients
  • Eggnog Monte Cristos (Food Network Kitchens) Eggnog Monte Cristos (Food Network Kitchens)
    dijon mustard, mayonnaise, white sandwich bread and
    8 More
    dijon mustard, mayonnaise, white sandwich bread, muenster or gouda cheese, oven-roasted turkey (leftover or deli-sliced), baked ham (leftover or deli-sliced), eggnog, generous pinch of freshly grated nutmeg, unsalted butter, sugar , for dusting (optional), cranberry sauce , for serving
    35 min, 11 ingredients
  • Tampa Cuban Sandwich (Food Network Kitchens) Tampa Cuban Sandwich (Food Network Kitchens)
    boneless pork shoulder, fresh lime juice and
    12 More
    boneless pork shoulder, fresh lime juice, fresh orange juice, garlic, dried oregano, kosher salt and freshly ground pepper, bay leaves, cuban bread, glazed ham (about 4 oz), genoa salami with peppercorns (about 1 oz), swiss cheese (about 1 oz), pickle slices, yellow mustard, unsalted butter, softened, for cooking
    3 hour 5 min, 14 ingredients
  • Western Skillet Eggs (Food Network Kitchens) Western Skillet Eggs (Food Network Kitchens)
    half-and-half or whole milk, cayenne pepper and
    9 More
    half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs
    40 min, 11 ingredients
  • Bistro Egg Sandwiches (Food Network Kitchens) Bistro Egg Sandwiches (Food Network Kitchens)
    unsalted butter, at room temperature, dijon mustard and
    8 More
    unsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish
    16 min, 10 ingredients
  • English Muffin Pizzas (Food Network Kitchens) English Muffin Pizzas (Food Network Kitchens)
    olive oil, onion, chopped (about 2 cups), carrots, grated and
    9 More
    olive oil, onion, chopped (about 2 cups), carrots, grated, red bell pepper, chopped (about 2 cups), zucchini , cut into 1/2-inch pieces (about 3 cups), garlic, sliced, kosher salt and freshly ground black pepper, crushed tomatoes, english muffins, split, shredded mozzarella (about 6 oz), grated romano cheese, assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple
    1 hour 15 min, 12 ingredients
  • Grilled Hawaiian Pizza (Food Network Kitchens) Grilled Hawaiian Pizza (Food Network Kitchens)
    prepared pizza dough, at room temperature, halved and
    6 More
    prepared pizza dough, at room temperature, halved, extra-virgin olive oil, diced pineapple (from about 1/2 pineapple), scallions , cut into 1-to-2-inch pieces, deli-sliced ham, shredded white cheddar cheese (about 3 oz), shredded muenster cheese (about 3 oz)
    40 min, 7 ingredients
  • Croque Monsieur Pockets (Food Network Kitchens) Croque Monsieur Pockets (Food Network Kitchens)
    grated gruyere cheese (about 3 oz) and
    8 More
    grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    30 min, 9 ingredients
  • Grilled Cheese Sandwiches (Food Network Kitchens) Grilled Cheese Sandwiches (Food Network Kitchens)
    eight 1/2-inch thick slices country-style sourdough bread and
    7 More
    eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved
    20 min, 8 ingredients
  • Grilled Cheese Sandwiches (Food Network Kitchens) Grilled Cheese Sandwiches (Food Network Kitchens)
    thick) slices country-style sourdough bread and
    5 More
    thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham
    30 min, 6 ingredients
  • Chicken-and-Mushroom Rolls (Food Network Kitchens) Chicken-and-Mushroom Rolls (Food Network Kitchens)
    dried chinese black mushrooms and
    13 More
    dried chinese black mushrooms, skinless, boneless chicken breast, diced, boiled ham, finely diced, minced peeled ginger, kosher salt, chinese rice wine or dry sherry, toasted sesame oil, soy sauce, plus more for dipping, cornstarch, egg white, scallions , halved lengthwise and thinly sliced, diced jicama, head napa cabbage, vegetable oil, for frying
    25 min, 14 ingredients
  • Risotto With Pesto and Peas (Food Network Kitchens) Risotto With Pesto and Peas (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese
    40 min, 10 ingredients
  • Romesco-Topped Potato Bites (Food Network Kitchens) Romesco-Topped Potato Bites (Food Network Kitchens)
    baby new or fingerling potatoes (about 1 lb), garlic and
    11 More
    baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley
    35 min, 13 ingredients
  • Baked Beans With Swiss Chard (Food Network Kitchens) Baked Beans With Swiss Chard (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    12 More
    extra-virgin olive oil, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, finely chopped, kosher salt and freshly ground pepper, swiss chard or mustard greens, stems removed, leaves chopped, diced smoked turkey or lean ham (about 2 oz), whole tomatoes , crushed by hand, pinto beans, drained and rinsed, navy beans, undrained, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano
    1 hour 15 min, 14 ingredients




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