32 network baked potatoes Recipes

russet potatoes, each about 3/4 lb each, scrubbed and dried, unsalted butter, sour cream, scallion, finely chopped, freshly grated nutmeg , optional, shredded sharp cheddar, kosher salt and freshly ground black pepper

baked potato, shredded cheddar, sour cream, cooked, chopped bacon, chopped fresh chives, for sprinkling

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

russet potatoes , about 6 oz each, vegetable oil, kosher salt, unsalted butter, leeks, (white and light green parts), halved lengthwise and thinly sliced, freshly ground black pepper, garlic, minced, freshly chopped thyme, less fat chive -and-onion flavored cream cheese, skim milk, chopped fresh parsley, plus extra for garnish

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens

vegetable oil, for deep-frying, boiling or baking potatoes , scrubbed, fine salt

extra-virgin olive oil, scallions, white and green parts, sliced (about 3/4 cup), garlic, chopped, jalapeno, stemmed, seeded and chopped, chili powder, kosher salt, low-sodium chicken broth, frozen yucca, thawed , or 2 medium baking, potatoes, peeled and cut into medium chunks, corn kernels, fresh or frozen and thawed, carrots , cut on bias into 1-inch pieces (about 1 cup), chipotles in adobo sauce, sliced, rotisserie chicken, skinned and shredded into large pieces, white beans, drained and rinsed, fresh cilantro, chopped

extra-virgin olive oil, onion, sliced, garlic , smashed, frozen spinach, thawed and excess water squeezed out, cooked baking potato, peeled, percent milk, egg , plus 1 white, worcestershire sauce, grated lemon zest, dried mint, kosher salt, freshly ground black pepper, ground lean turkey, tomatoes, extra-virgin olive oil, kosher salt, chopped flat-leaf parsley

russet potatoes, yellow onion, matzo meal, egg, lightly beaten, baking powder, kosher salt, vegetable oil, for frying, chopped fresh herbs , such as chives or parsley, for garnish, sour cream , for serving, spiced apple-pear sauce , for serving, mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

eggs, cooked potatoes (baked or boiled) cooled, freshly grated parmesan cheese, unsalted butter, melted, sliced fresh chives, minced fresh flat-leaf parsley, grated nutmeg, cayenne, kosher salt , plus more as needed, freshly ground black pepper, gorgonzola, cut into 1/2-inch cubes, italian-style bread crumbs, vegetable oil, for frying

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

new potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, chopped fresh thyme, kosher salt and freshly ground pepper, tomatoes, pitted kalamata olives, capers, drained, garlic , smashed, white balsamic vinegar or white wine vinegar, tilapia fillets

garnet yams or other sweet potatoes (about 8 oz each), extra-virgin olive oil, grapeseed oil or vegetable oil, whole cloves garlic, plus 1/2 small clove, finely grated, saffron threads, crushed, kosher salt, egg yolks, at room temperature, juice of 1/2 lemon, chopped fresh parsley, for topping (optional)

roughly chopped baked sweet potatoes (about 1 1/2 medium potatoes), shredded cooked turkey, chicken broth, homemade or low-sodium canned, yellow onion, grated, garlic, minced, minced canned chipotle chiles in adobo, chopped fresh coriander ( cilantro), plus leaves for garnish, queso fresco (mexican farmer s cheese), crumbled (1 1/2 oz), egg white, kosher salt, freshly ground black pepper, oil , such as soy, peanut, vegetable or corn, unsalted butter, scallions (white and green), thinly sliced, suggestion : chipotle cranberry sauce, recipe follows, equipment : 10-inch non-stick skillet with oven-proof handle, canned whole berry cranberry sauce, minced canned chipotle chiles en adobo, freshly grated lime zest, freshly squeezed lime juice