35528 nestle toll house no cookies Recipes

chocolate wafer cookies, crushed, butter, melted, qt coffee ice cream (brigham s, if you can get it), fudge sauce

sugar, shortening, dark molasses, ground cinnamon, baking soda, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, decorating bag, dot (#12) decorating tip, spice jars, candies and cookies for decorating

chocolate cake mix (regular size), white cake mix (regular size), nutter butter cookies, shortening, butter, softened, sugar, milk, vanilla extract, milk chocolate candy bar (1.55 oz), orange m &m miniature baking bit, orange liquid or paste food coloring, golden grahams cereal, orange-striped fruit gum, chocolate sprinkles, gold rock candy, x 10-inch serving board or platter, purple gift wrap, clear cellophane

butter, softened, brown sugar, egg, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, half-and-half cream, grated lemon peel, lemon juice, salt, sugar, sugar, lemon juice, corn syrup, water, sprinkles of your choice

butter (no substitutes), brown sugar, egg yolks, vanilla, flour, chopped pecans, salt, butter , plus, butter (no substitutes), sugar, vanilla, whipping cream

flour, heavy cream, butter (no substitutes), orange extract, drops orange food coloring, powdered sugar (for dusting board), powdered sugar (more if needed), butter (no substitutes), orange extract, drops orange food coloring, heavy cream (more if needed)

butter (no substitutions), sugar, egg yolks, vanilla, salt, baking soda, baking powder, sour cream (at room temperature ), flour, butter (no substitutions), cream cheese (at room temperature ), vanilla, powdered sugar, milk , to thin if needed

oats, raisins, flour, non-fat powdered milk, unsweetened applesauce (no-sugar-added), cinnamon, baking powder, no-calorie artificial sweetener

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

butter, softened (no substitutes), icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating , for drizzling on cookies

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

all purpose flour, old fashioned oats, crunchy peanut butter, egg whites, brown sugar, no calorie splenda, baking powder, baking soda, applesauce, vanilla flavoring, semi sweet chocolate chips

butter, room temperature (no subs), butter, room temperature (no subs), oil (preferably vegetable ), grated orange zest (can use more if desired), sugar, sugar, egg, vanilla, flour, baking powder, baking soda, fresh orange juice, egg, slightly beaten, sesame seeds

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix