7353 neighborhood dough Recipes

dough, water, butter, all-purpose flour, eggs, eggs, hard-cooked and chopped very fine, salsa of your choice - add more if the egg mixture seems dry, sour cream, mayo, shredded cheddar cheese, green onions, diced very fine, ground pepper, taco seasoning, cilantro. chopped, salt to taste

dough, butter, garlic , crushed into a paste, ground cumin, masa harina, heavy cream, chicken stock, cob of fresh corn, oil, shredded chicken meat, garlic, crushed, red chilli, seeded and chopped, shallot, finely chopped, red bell pepper (peeled), finely chopped, roma tomatoes, peeled seeded and finely chopped

dough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

dough, wheat starch, tapioca starch, salt, boiling water, oil, prawns cleaned, bamboo shoots minced, spring onion, minced, cornstarch, sesame oil, light soy sauce, white pepper, salt, oil

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

dough, all purpose flour, masa, baking powder, salt, butter cut into 1/2 inch pieces, ice water, pimento stuffed olives finely chopped, jalapeno seeds removed finely chopped, scallions-green tops only finely chopped, garlic finely chopped, onion finely chopped, shredded pork, currants or raisins, tomato paste, white wine, olive oil, salt and fresh pepper to taste, cinnamon, beaten egg

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

dough, yeast, sugar, lukewarm water, butter or margarine, allpurpose flour, salt, vegetable oil, onions, finely diced, diced lamb or beef (the size of raisins) or half diced and half ground, pine nuts, salt, black pepper, allspice, red hot pepper flakes, citric acid (to give a much desired tangy flavour), cinnamon, natural yogurt, melted butter or margarine

dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds

dough, pkt yeast, warm water, cake compressed yeast crumbled in 1/4 cup lukewarm water, sugar, salt, warm water, soft shortening ( i use crisco type ), flour- see below, meat mixture, lean ground lamb, fresh chopped parsley, fresh chopped green or red bell pepper, garlic clove minced or use 2, allspice, black p, red hot pepper, canned tomatoes mashed ( or half canned and half fresh ripe , grind ripe ones ), tomato paste, salt

dough, oil, cold water, salt, flour, water, butter (substitute margarine or oil), rice, cottage cheese, small curd, parmesan cheese, feta cheese, crumbled, salt, eggs

dough, butter, cream cheese, flour, egg yolk, heavy cream, feta, cream, nutmeg, chopped parsley, pepper, dried mint leaves

dough, salt, white pepper, ground tumeric, unsalted chilled butter, chilled lard ( could be white veg shortening ), flour, egg, lite beer or water or cream ( cold ) or as needed, chopped onion, chopped tomatoes, ground cardamon, white pepper, salt, chopped hearts of palm, parsley, shrimp, peel, deveined, butter, garlic, glaze and sealer, cold milk , water, or cream, egg yolk

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

dough, cream cheese, flour, margarine/butter, mushrooms, minced, lg. onion, minced, margarine, sour cream, thyme, salt, egg, beaten

dough circles, lean ground beef, green pepper diced, onion diced, garlic pressed, oil ( i prefer canola), tomato paste, worcestershire sauce, jalapeno peppers, ketchup, hard boiled eggs, other condiments of your choice to season the meat, canola oil for frying