80 negro drunk Recipes

uncooked black beans, bay leaf, onion, green pepper, garlic, olive oil, oregano, ground pepper, salt, sugar

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

whole chicken, orange, olive oil , or as needed, salt and black pepper, potatoes, quartered, whole head garlic, cloves peeled but left whole, baby carrots, white onions, peeled and quartered, olive oil , or as needed, cube chicken bouillon, boiling water, lager beer (such as foster s )

pinto beans, mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista), petite diced tomatoes, bacon, sausage links, diced, white onion, diced, serrano chilies, diced, salsa verde (green salsa), chipotle salsa, cilantro, cleaned and steams cut off, chopped, beer

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

flour (the best quality ), olive oil, baking ammonia, sugar, ouzo (maybe more)

center cut boneless pork chops, salt and pepper, peaches, peeled and sliced, shallot, diced, whiskey or 1/2 oz bourbon, reduced fat margarine, lemon juice, brown sugar substitute (of course you can use regular brown sugar, or honey), dried thyme, salt and pepper, to taste

oil, onion, finely diced, green onions, minced, pintos, rinsed, black beans, rinsed, jalapeno (minced ), beer (or use 1/2 cup), cilantro, chopped, salt

dried pasilla chiles (also called chile negro) or 2 1/2 oz dried ancho chiles plus 1/4 tsp cayenne (see notes), bittersweet or semisweet chocolate, chopped, butter, at room temperature, cut into 1/2-inch chunks, eggs, separated, vanilla, all-purpose flour, dark brown sugar or finely crushed piloncillo sugar (see notes), cream of tartar, powdered sugar, whipping cream, vanilla or 1 tbsp coffee-flavored liqueur such as kahlua

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

bacon drippings, carrot, minced, chopped red bell pepper, chopped green bell pepper, poblano pepper, diced, jalapeno peppers, minced, habanero pepper, minced, chopped onion, garlic, minced, ground beef, tomato paste, tomato sauce, dark beer (such as negra modelo), tequila, chicken broth, chili powder, hot paprika, ground cumin, ground coriander, kosher salt, cayenne pepper, ground black pepper, white pepper, honey, grated ginger, or more to taste

dry pinto beans, thick sliced bacon, cooked and chopped, bean seasoning, cilantro, chopped, diced tomatoes or 1 (14 oz) can fresh, beer (important ingredient)

dried pinto bean, bacon, chopped, garlic cloves, fresh tomatoes, diced, onions, diced, ham, chopped, smoked sausage (optional, chopped ), beer (chef s choice), fresh cilantro, chopped, fresh green jalapeno peppers, diced

crab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)

chicken pieces, dry white wine, dry onion, garlic cloves, minced, garlic pepper seasoning, garlic salt, thyme, salt, mushroom, chopped coarse, butter, sliced into 8 pieces

pork loin chops , each weighing about 6 oz, rutland cheese, shredded, english mustard, brown ale

sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak, beef roast seasoning or 1 tbsp steak seasoning, gluten-free all-purpose flour (like bob s redmill- divided), peanut oil, red wine (divided ), beef broth (divided ), mushroom broth (divided ), sliced mushrooms (lots and lots... like at least 2 cups.), onion , sliced in slivers, garlic cloves, sliced, fresh thyme, balsamic vinegar , 1 extremely healthy splash (since i spilled it on the first go and have never measured since, i m assuming it was about 3-4 tbsp.), salt & pepper, butter, half-and-half (or 1 cup milk or sour cream )