10977 needle apricot pistachio Recipes

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

apricot halves, salt, orange gelatin, frozen orange juice concentrate, thawed, lemon juice, lemon-lime soda

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, chopped pistachios, apricot preserves, chopped pistachios , optional

unsalted butter, softened, light brown sugar, granulated sugar, vanilla, egg, all-purpose flour, baking soda, salt, cinnamon, old-fashioned rolled oats (not quick-cooking ), dried apricots (2 oz), cut into 1/4-inch pieces, shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped

whole almonds with skin, toasted and cooled, unsalted shelled pistachios, dried apricots (preferably california/pacific), coarsely chopped (5 oz), pitted dried dates, coarsely chopped, cream sherry, by 1/2-inch) strip orange zest, finely chopped (1 tsp), cinnamon, ground cardamom, cayenne

all-purpose flour, sugar, baking powder, chopped pistachios, chopped cherry craisins, orange , zest of, mandarin orange, drained, cold butter or 1/2 cup margarine, milk, slightly beaten egg, sugar (for topping ), butter ( is fresher tasting) or 1/2 cup margarine ( is fresher tasting), raw wild natural honey, apricot preserves

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

fresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour

apricots, peaches, sugar, honey, drop orange flower water, chopped green pistachios

couscous, water, orange juice, dried apricots, chopped, pistachios, feta (or more ), basil leaves, chopped, butter, salt and pepper

dried apricots, caster sugar, cracked cardamom pods, cracked black peppercorns, lemon , juice of, creme fraiche, water, granulated sugar, sunflower oil, pistachio nuts

butter (i use ) or 1/2 lb margarine (i use ), sugar, egg, flour, raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used), chopped shelled natural pistachios

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom