134 nectarine water Recipes

orange juice, strawberry gelatin, peach gelatin, lemon gelatin, cold water, cut up strawberries, cut up nectarines, cut up grapes or 1 1/2 cups cherries, thawed cool whip (optional)

peach filling, water 1/2 cup granulated sugar, tablespons fresh lemon juice, fresh basil sprigs, peaches or nectarines, shortcakes, old fashioned oats, all-purpose flour, granulated sugar, tespoons baking powder, tespoon baking soda, salt, reduced-fat cream cheese, buttermilk, canola oil, tespoon pure vanilla extract, non-fat vanilla frozen yogurt

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro

fresh or frozen blueberries , picked over if fresh, sugar, dry white or red wine, water, vanilla bean , split lengthwise, halved crosswise, ripe, juicy plums , cut into eighths, ripe, juicy peaches or nectarines, pitted and cut into eighths, fresh lemon juice, chopped mint

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette

flour, salt, baking powder, baking soda, cardamom, fresh ginger , about 3 inches, sugar, butter, softened, eggs, at room temperature, vanilla, buttermilk, at room temperature, peaches (or plums, nectarines, etc), blueberries (or blackberries, etc), lemon juice, sugar, water, vanilla, liqueur (b&b or benedictine are recommended)

vanilla bean or 1 tsp vanilla extract, water, sugar, total) fruit : pears, peeled, cored, cut in 1/2-inch chunks, pineapple, peeled, cored, sliced into 1/4 inch thick dice, peaches, peeled, pitted, cut into 1/2-inch chunks, and/or nectarines, pitted, cut into 1/2-inch chunks, seedless grapes, halved, orange segments, cherries, pitted, mango, peeled and cut into 1/2-inch chunks, gelatin (5 tsp), apple juice, sugar

sugar, water, grated peeled fresh gingerroot , or to taste, firm-ripe nectarines (about 1 3/4 lb), pitted and cut into 1/2-inch wedges, firm-ripe plums (about 1 1/2 lb), pitted and cut into 1/2-inch wedges, picked over blueberries, rinsed, fresh lemon juice, four to eight 1/2-inch-thick slices (about 1/2 lb) from loaf of brioche or challah, accompaniment:sour cream mascarpone

brown sugar, water, ground cinnamon, orange, juiced , plus remaining half zested, reserved from chicken satay recipe, pineapple chucks , reserve the juice and 4 pieces for cocktail, nectarines , cut into 1-inch chucks, mango, peeled , flesh cut into 1-inch chucks, vanilla yogurt