396 nectar lime Recipes

boneless skinless chicken breast halves, fresh lime juice, lime zest, agave nectar, olive oil, soy sauce, salt, fresh ground black pepper, onion powder, garlic powder or 1 clove finely minced garlic, cayenne pepper , to taste, pitted cherries, quartered, chopped red onions, jalapeno, seeded and finely chopped, chopped fresh cilantro, juice of 1 lime, salt

frozen wild blueberries, acai juice (such as sambazon), chilled, fresh lime juice, agave nectar, lime-flavored seltzer, garnish: blueberries , lime

passion fruit nectar, lime juice (or juice of 1/2 lime), club soda or carbonated lemon-lime beverage

red quinoa, rinsed and drained, cooked to package directions and cooled, coarse sea salt , to taste, mangos or 1 large, peeled, pitted and diced, black beans, rinsed and drained, diced red onion, cucumber, peeled, seeded and diced (about 1 cup), halved grape tomatoes, sunflower seeds (reserved until you are ready to serve), dressing, extra virgin olive oil, fresh lime juice (about 1 lime), apricot nectar, jalapenos, seeded and minced, chopped fresh mint, salt and pepper, to taste

canned guava nectar, orange juice, red wine vinegar, fresh lime juice

ripe mango, peeled, pitted and cut into chunks, cold water (try this with club soda for a bubbly drink!), freshly squeezed lime juice (or more to taste), honey (to taste, or agave nectar), lime wedge (to garnish ), mint leaf (to garnish )

pistachios, ground, agave nectar, water, salt, coconut milk, sugar, lime juice, ripe avocado, pitted and shelled, coconut milk, powdered sugar

strawberries, blueberries, ice, water, lime juice, agave nectar or sugar, garnish: fresh mint

apple juice or 5 cups apple cider, cranberry juice, mango nectar, lime juice, ground ginger, ground cinnamon, ground allspice, honey (optional), lime slice, for garnish (optional)

ultra-premium tequila, grangala triple orange liqueur, freshly squeezed orange juice, freshly squeezed lime juice, agave nectar, lime, orange peel

agave nectar, warm water, avocados, diced, fresh lime juice, salt

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

agave nectar, avocado, key lime juice, lecithin, raw coconut butter, sea salt, thai coconut, vanilla

unsweetened pineapple juice, cranberry juice, apricot nectar, lime juice, lime slices, ginger ale, chilled

fresh lime juice, agave nectar (more if you like a sweeter dressing), unsweetened plain yogurt (i prefer to use greek yogurt), tahini, sesame seeds (toasted is best ), salt and pepper (to taste)

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)