2355 nectar kake Recipes

peach nectar, mango nectar, cherry juice, geradine, coconut extract, lemon lime soda

peaches, peeled and roughly chopped, lemon juice, apricot nectar, orange juice (add to the nectar to make 1 cup liquid), vanilla ice cream, ice cubes

cake .............................., orange supreme cake mix, oil, vanilla instant pudding, vodka, apricot brandy, apricot nectar, eggs, fudpucker topping .................., powdered sugar, apricot nectar, vodka, apricot brandy

dumplings, sugar, flour, cinnamon, butter, melted, refrigerated pie crust, softened, fresh peaches, peeled, cut in half and pitted, egg white, sugar, sauce, sugar, cornstarch, peach nectar, peach schnapps or additional peach nectar, grated orange peel

butter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)

pineapple juice, cream of coconut, peach nectar, apricot nectar, chilled vodka, chilled club soda

fish sauce, fresh lime juice, stalks fresh lemongrass, thinly sliced (optional), agave nectar, low-sodium soy sauce, minced fresh ginger, chili flakes, garlic cloves, minced, boneless, skinless chicken breasts or thighs, vegetable oil, plus more for grilling, napa cabbage, shredded (about 3 cups), snap peas, shredded, cilantro leaves, wooden skewers, spicy peanut sauce for serving, recipe follows, reduced-fat smooth peanut butter, light coconut milk, fish sauce, chili-garlic sauce, fresh lime juice, agave nectar

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

three 12-oz bottles chilled beer, light or mild , such as modelo especial (not dark beer), chilled peach nectar , such as bottled r.w. knudsen brand or canned peach nectar, fresh peaches, pitted and cut into wedges or 5-oz frozen peach slices, thawed, ginger simple syrup , recipe follows, sugar, fresh ginger , cut into 1/4-inch pieces

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish

peeled and deveined shrimp, activa rm, chopped chervil, salt, cayenne pepper , to taste, special equipment : cryovac bag, grapefruit juice (2 large grapefruits), agave nectar, versa whip 600k, xanthan gum, ripe avocado, glucose, fresh lime juice, extra-virgin olive oil, salt, english cucumber, salt, citron vinegar, agave nectar , to taste, shaved jalapeno, micro flowers, cilantro leaves, wild char roe, micro amaranth

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar