1184 neapolitan parfaits Recipes

all-purpose flour, salt, baking soda, cinnamon, chocolate chips, unsalted butter, instant coffee, brown sugar, firmly packed (dark or light ), eggs, pignolis, all-purpose flour, salt, baking soda, butter, vanilla, granulated sugar, water, egg, golden raisin, lemon (the rind only, finely grated ), candied red cherries, cut into quarters, pistachios, shelled

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet chocolate baking squares, melted, vanilla, frozen strawberries, thawed, drained and mashed, white chocolate baking squares

graham crackers, melted butter, nonfat strawberry frozen yogurt, softened, heath candy bar, broken into small pieces, mint chocolate chip ice cream, softened, crushed oreo cookies, nonfat chocolate frozen yogurt, softened, fresh strawberries, halved

whole chicken, cut into 8 pieces, salt, black pepper, extra virgin olive oil, leek, cleaned and sliced, garlic cloves, chopped, sun-dried tomato, chopped, portabella mushroom, sliced, artichoke hearts, drained, dried basil, dried oregano, chicken broth, cornstarch, water

roma tomatoes, drained and run through a food mill, olive oil, salt, dry oregano, crushed hot red pepper

graham cracker crumbs, butter or 1/2 cup margarine, melted, brown sugar, all-purpose flour, grind coconut, sweetened condensed milk, icing sugar, butter or 4 tbsp margarine, maraschino cherry juice

all-purpose flour, salt, sugar, active dry yeast, olive oil, water

cauliflower, onion, red, sliced thin, black olives, coarsely chopped, green olives, sliced , pimiento-stuffed, gherkins, chopped, capers, anchovies (optional), olive oil, white wine vinegar, salt, fresh ground pepper, fresh basil, chopped

pink chocolate candy melts, melted, white chocolate , candy melts, melted, chocolate candy melts, melted, evaporated milk, divided, marshmallows, divided, almond strawberries or 1/2 tsp raspberry extract

strawberry jell-o gelatin dessert, boiling water, duncan hines fudge marble cake mix, cold water, dream whip, cold milk, instant vanilla pudding, vanilla

nonfat milk, unflavored gelatin , 3 envelopes, powdered chocolate milk mix, artificial sweetener, blend for baking or 2 tbsp sugar, vanilla, powdered strawberry milk mix

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

cooked smoked sausage, spaghetti, capers, extra virgin olive oil, breadcrumbs, flat leaf parsley, fresh basil, red ripe tomatoes, garlic cloves, red onion

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs