686 neapolitan napoletano alla Recipes

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

ground chuck, green pepper, chopped, onion, chopped fine, margarine, worcestershire sauce, tomato soup, salt, parmesan cheese, pepper, paprika, mushroom, water, macaroni, boiled, cheddar cheese, shredded

graham crackers, melted butter, nonfat strawberry frozen yogurt, softened, heath candy bar, broken into small pieces, mint chocolate chip ice cream, softened, crushed oreo cookies, nonfat chocolate frozen yogurt, softened, fresh strawberries, halved

chocolate ice cream, raspberry sherbet, vanilla ice cream, crushed pineapple, drained, candied fruit, chopped, raisins, chopped, rum

graham cracker crumbs, butter or 1/2 cup margarine, melted, brown sugar, all-purpose flour, grind coconut, sweetened condensed milk, icing sugar, butter or 4 tbsp margarine, maraschino cherry juice

all-purpose flour, salt, sugar, active dry yeast, olive oil, water

cauliflower, onion, red, sliced thin, black olives, coarsely chopped, green olives, sliced , pimiento-stuffed, gherkins, chopped, capers, anchovies (optional), olive oil, white wine vinegar, salt, fresh ground pepper, fresh basil, chopped

pink chocolate candy melts, melted, white chocolate , candy melts, melted, chocolate candy melts, melted, evaporated milk, divided, marshmallows, divided, almond strawberries or 1/2 tsp raspberry extract

strawberry jell-o gelatin dessert, boiling water, duncan hines fudge marble cake mix, cold water, dream whip, cold milk, instant vanilla pudding, vanilla

nonfat milk, unflavored gelatin , 3 envelopes, powdered chocolate milk mix, artificial sweetener, blend for baking or 2 tbsp sugar, vanilla, powdered strawberry milk mix

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

cooked smoked sausage, spaghetti, capers, extra virgin olive oil, breadcrumbs, flat leaf parsley, fresh basil, red ripe tomatoes, garlic cloves, red onion

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs

chicken broth, orzo pasta (about 1 cup), calamari , whole bodies and tentacles, shrimp, peeled and deveined, zucchini , sliced lengthwise, about 1-inch wide, japanese eggplant , sliced lengthwise, about 1-inch wide, roma tomatoes , halved lengthwise, cannellini beans, drained and rinsed, arugula (about 3 cups), chopped fresh basil leaves, chopped fresh flat-leaf parsley, lemons, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil