233546 nawlins butter andouille Recipes
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nature valley pecan crunch granola bars, crumbled fine and16 Morenature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter1 hour 2 min, 17 ingredients
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butter, pecans, chopped, butter, softened (not margarine) and13 Morebutter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans50 min, 16 ingredients
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butter or margarine ( , please!!), white granulated sugar and12 Morebutter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)45 min, 14 ingredients
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butter, pecans - chopped, butter, softened, sugar, eggs and11 Morebutter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans16 ingredients
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butter, softened, sugar, eggs, separated and14 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream1 hour 30 min, 17 ingredients
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Andouille Sausage With Smoked Paprika and Red Wine
andouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine20 min, 6 ingredients -
Andouille Cheese Dip
andouille sausage, sliced black olives and5 Moreandouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas20 min, 7 ingredients -
Andouille With Smoked Paprika and Red Wine
andouille sausage, cut into 1/2-inch rounds, olive oil and5 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs20 min, 7 ingredients -
Butter Bean Soup With Sausage
andouille sausage links , sliced on an angle and6 Moreandouille sausage links , sliced on an angle, butter beans (or lima beans), whole tomatoes , with juice - chopped, carrots, peeled and shredded or diced, onion, diced, chopped fresh thyme leaves, cloces garlic, crushed7 ingredients -
Butter Mint Pats
butter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients -
Buttered Rum Pound Cake With Bananas Foster Sauce
butter, softened, sugar, eggs, separated and17 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum28 hour , 20 ingredients -
Butter Cookies
butter cookies, butter,,softened, tb sugar and9 Morebutter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.18 min, 13 ingredients
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