1323 navel julius Recipes

  • Bishop
    navel orange, ruby port
    3 ingredients
  • Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
    navel oranges, diced red onion, pitted kalamata olives and
    15 More
    navel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler
    18 ingredients
  • Cranberry and Candied Orange Chutney
    navel orange with skin, water, divided, sugar and
    6 More
    navel orange with skin, water, divided, sugar, cinnamon sticks, divided, golden brown sugar, dark rum, apple cider vinegar, ground allspice, fresh or frozen cranberries
    9 ingredients
  • Sicilian Fennel and Orange Salad with Red Onion and Mint
    navel oranges or blood oranges and
    5 More
    navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives
    6 ingredients
  • Sauteed Red Snapper Fillets with Fennel and Orange
    navel orange and
    6 More
    navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds
    35 min, 7 ingredients
  • Orange Tapioca Pudding
    navel oranges and
    6 More
    navel oranges, orange liqueur such as grand marnier or cointreau, sugar, divided, tapioca pearls (preferably 1/8 inch; not quick-cooking ), whole milk, eggs, separated, chilled heavy cream
    2 hour , 7 ingredients
  • Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
    navel oranges, salt, granulated sugar, water and
    10 More
    navel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries
    2 hour 15 min, 14 ingredients
  • Chile-Dusted Oranges, Jícama, and Cucumber
    navel oranges and
    3 More
    navel oranges, jicama (1 lb), peeled and quartered lengthwise, seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise, cayenne to taste
    20 min, 4 ingredients
  • Shellfish Watermelon Ceviche
    navel orange, fresh orange juice, fresh lime juice and
    10 More
    navel orange, fresh orange juice, fresh lime juice, diced (1/4 inch) seeded watermelon, grated peeled fresh ginger, diced red onion, chopped fresh jalapeno chile, salt, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 1/2-inch pieces, shrimp in shell (21 to 25 per lb), peeled, deveined , and cut into 1/2-inch pieces, cooked lobster meat , cut into 1/2-inch pieces, chopped fresh mint, heads bibb or 2 heads boston lettuce (1 1/4 lb)
    1 hour 45 min, 13 ingredients
  • Caramelized Oranges
    navel oranges, sugar, water, unsalted butter
    35 min, 4 ingredients
  • Orange Crème Caramels
    navel oranges, sugar, whole milk and
    1 More
    navel oranges, sugar, whole milk, whole large eggs and 3 large egg yolks
    4 hour , 4 ingredients
  • Vin Santo Zabaglione with Orange and Grapefruit
    navel oranges, pink or red grapefruit, sugar, egg and
    3 More
    navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg
    25 min, 7 ingredients
  • Grilled Endive with Orange Vinaigrette Grilled Endive with Orange Vinaigrette
    navel orange, white-wine vinegar, olive oil and
    1 More
    navel orange, white-wine vinegar, olive oil, belgian endives
    4 ingredients
  • Shrimp Cocktail Exotique Shrimp Cocktail Exotique
    navel oranges, shrimp (32 total), shelled and deveined and
    10 More
    navel oranges, shrimp (32 total), shelled and deveined, extra-virgin olive oil, minced and mashed garlic, mayonnaise, ketchup, cognac, fresh lime juice , or to taste, sugar, a pinch of cayenne, firm-ripe california avocados, canned hearts of palm, drained, rinsed, patted dry , and cut crosswise into 1/2-inch pieces
    12 ingredients
  • Romaine with Oranges and Black Olives Romaine with Oranges and Black Olives
    navel orange, rind and pith cut away with a serrated knif... and
    6 More
    navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned, red onion, sliced thin, oil-cured black olives, pitted and cut into slivers, olive oil (preferably extra-virgin), sherry vinegar or cider vinegar, a pinch of ground cumin, shredded romaine, washed well and spun dry
    7 ingredients
  • Chunky Orange and Pomegranate Marmalade Chunky Orange and Pomegranate Marmalade
    navel oranges, water, sugar and
    2 More
    navel oranges, water, sugar, fresh pomegranate juice (from 1 11-oz pomegranate), pomegranate seeds
    5 ingredients
  • Duck Confit with Oranges and Watercress Duck Confit with Oranges and Watercress
    navel oranges, red-wine vinegar, fresh lemon juice and
    5 More
    navel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken
    40 min, 8 ingredients
  • Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
    navel oranges, olive oil, unsalted butter and
    10 More
    navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint
    1 hour , 13 ingredients




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