2991 navel drink Recipes
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navel oranges, diced red onion, pitted kalamata olives and15 Morenavel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler18 ingredients
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Orange Cucumber Salad with Sun-Dried Tomato Dressing
navel oranges and10 Morenavel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne11 ingredients -
Orange, Jícama, Radish, and Pork Rind Salad
navel oranges or tangelos (6 medium), jicama (1 lb) and6 Morenavel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts1 hour 30 min, 8 ingredients -
Avocado, Orange, and Jícama Salad
navel oranges, curry powder, salt, ground cumin, sugar and4 Morenavel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados9 ingredients -
Grilled Endive with Orange Vinaigrette
navel orange, white-wine vinegar, olive oil and1 Morenavel orange, white-wine vinegar, olive oil, belgian endives4 ingredients -
Shrimp Cocktail Exotique
navel oranges, shrimp (32 total), shelled and deveined and10 Morenavel oranges, shrimp (32 total), shelled and deveined, extra-virgin olive oil, minced and mashed garlic, mayonnaise, ketchup, cognac, fresh lime juice , or to taste, sugar, a pinch of cayenne, firm-ripe california avocados, canned hearts of palm, drained, rinsed, patted dry , and cut crosswise into 1/2-inch pieces12 ingredients -
Romaine with Oranges and Black Olives
navel orange, rind and pith cut away with a serrated knif... and6 Morenavel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned, red onion, sliced thin, oil-cured black olives, pitted and cut into slivers, olive oil (preferably extra-virgin), sherry vinegar or cider vinegar, a pinch of ground cumin, shredded romaine, washed well and spun dry7 ingredients -
Chunky Orange and Pomegranate Marmalade
navel oranges, water, sugar and2 Morenavel oranges, water, sugar, fresh pomegranate juice (from 1 11-oz pomegranate), pomegranate seeds5 ingredients -
Duck Confit with Oranges and Watercress
navel oranges, red-wine vinegar, fresh lemon juice and5 Morenavel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken40 min, 8 ingredients -
Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
navel oranges, olive oil, unsalted butter and10 Morenavel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint1 hour , 13 ingredients
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