4 nasturtium leaves Recipes

dried farfalle (bow-tie) pasta, lemon juice, extra-virgin olive oil, fresh-ground pepper, crumbled feta cheese, english cucumber sticks (see notes ), salt, calendula or marigold petals (see notes), nasturtium blossoms, rinsed and drained, tender nasturtium leaves or butter lettuce leaves, rinsed and drained

unsalted organic butter, room temperature (1 stick), organic nasturtium petals, fresh nasturtium leaves or 2 -4 a few sprigs fresh parsley, chives, leaves (optional), unsalted organic butter, room temperature (1 stick), barely open organic common chive blossoms, florets (petal clusters), fresh parsley (or 8 or 10 large chive leaves), unsalted organic butter, room temperature (1 stick), superfine sugar (sometimes called baker s sugar) or 1 tsp finely granulated sugar (sometimes called baker s sugar), almond extract, generous handful of fresh organic edible rose petal (from the fragrant old-fashioned types, such as belle of portugal, any of the rugosa roses and damask)

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms