5030 napoleon scallops grass Recipes

white wine, vegetable stock, chopped fresh ginger, garlic, minced, carrot, chopped, leek, chopped, sea scallops, halved, tiger prawns, peeled and deveined, unsalted butter, cubed, chopped fresh chives for garnish, salt and pepper to taste

butter, divided, fresh mushrooms, sliced, shrimp, peeled and deveined, sea scallops, rinsed and drained, all-purpose flour, ground black pepper, clam juice, sour cream, dry sherry, chopped fresh parsley

olive oil, sea scallops, salt, ground black pepper, garlic powder, butter, green onions, chopped, grated orange zest, dry white wine, heavy cream

pepperidge farm puff pastry shells, butter, shrimp, shelled and deveined, scallops, cut in half, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, shredded swiss cheese, chopped fresh parsley

dry bread crumbs, salt, sea scallops, butter, olive oil, dry white wine, lemon juice, minced fresh parsley, garlic, minced

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

sea scallops, rinsed and patted dry, dry white wine, fresh lemon juice, salt and ground black pepper to taste, cracker crumbs, chopped pecans, chopped parsley, butter, melted

green onions, minced, bourbon, maple syrup, low-sodium soy sauce, dijon mustard, pepper, sea scallops (about 24 large), bacon (about 6 slices)

shrimp, scallops, crushed tomatoes, petite cut diced tomatoes, olive oil, onion, diced, zucchini, sliced, yellow squash, sliced, fresh mushrooms, sliced, parsley, fresh, chopped, garlic, minced, white wine

cooked shrimp, cooked scallops, penne pasta, garlic, minced, margarine, diced tomato, diced scallions, bella mushrooms

fresh scallops, drained and rinsed, lowfat milk, pepper, lemon juice, salted butter, crackers ) ritz whole wheat , crushed

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

butter, chanterelle mushrooms, butter, tomato - peeled, seeded, and chopped, balsamic vinegar, scallops

orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced

sushi rice, rice vinegar, cucumber, avocado, legs crab, scallops, sheets nori