13330 napoleon pastry dessert Recipes

pillsbury toaster strudel pastries, milk, cold, instant chocolate pudding mix

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

sugar, cornstarch, salt, milk, egg yolk, lightly beaten, vanilla extract, sheet frozen puff pastry, thawed, egg, water, fresh raspberries or other berries, seedless raspberry jam, warmed

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond

graham crackers (do not crush), vanilla instant pudding mix (large box), half-and-half cream (for pudding), whipping cream, sugar, vanilla, sugar, whipping cream or 5 -8 tbsp half-and-half cream, semi-sweet chocolate chips, butter

unbaked pastry shell, mandarin oranges, drained, eggs, cream, orange syrup

butter (unsalted ), pastry dough (phylo, stale), hazelnuts (ground ), almonds (ground ), pistachio nuts (ground ), sugar (brown ), coconut (sweetened flakes ), raisins, heavy cream, cinnamon

cake and pastry flour, baking powder, salt, butter, milk , 2% or homogenized, pure canadian maple syrup, water

chopped walnuts, chopped almonds, nutmeg, cinnamon, sugar, eggs (yolks and whtes separated), pastry sheets (keep between 2 damp kitchen towels so they don tsp dry out), syrup, sugar, water, boil until thickened. keep warm for dipping floyeres.

whole-wheat pastry flour, all-purpose flour, plus more for dusting, baking powder, salt, low-fat cottage cheese, sugar, canola oil, milk, almond extract, seedless raspberry jam, orange juice, sweetened coconut flakes, kiwi fruit, peeled and thinly sliced, strawberries, thinly sliced

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

mashed cooked winter squash, brown sugar, molasses, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), cream , optional

semisweet chocolate chips, butter, divided, water, sugar, pastry shell (9 inches), baked, brown sugar, creamy peanut butter, semisweet chocolate chips, butter, milk, light corn syrup, topping and salted peanuts

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.