4486 napkin folding simple cylinder Recipes

condensed cream of mushroom soup, milk, shredded cheddar cheese, macaroni

baked beans with pork, molasses, chopped onions, brown sugar, prepared mustard, ketchup, bacon, chopped

olive oil, stalk celery, finely chopped, carrots, sliced, onion, minced, garlic, minced, vegetable stock, uncooked quinoa, rinsed, dried basil, ground turmeric, lime juice, salt to taste

butter, uncooked basmati rice, onion, chopped, water, salt, whole cinnamon sticks, bay leaf

unsalted butter, onion, chopped, head cauliflower, broken into small florets, potato, peeled and diced, vegetable stock, milk, salt and pepper to taste

bacon, chopped onion, chicken broth, scalloped potato mix, whole kernel corn, ground black pepper, salmon fillet, milk, evaporated milk, green onion, thinly sliced, dried dill

chicken broth, kale, rinsed and sliced, potatoes, cut into chunks, diced fully cooked turkey ham, garlic, chopped, freshly ground black pepper to taste

condensed cream of potato soup, condensed cream of shrimp soup, cooked shrimp, condensed oyster stew, half-and-half cream, milk, dried thyme, white pepper

chicken broth, cheese tortellini, italian-style diced tomatoes, white kidney beans (cannellini), rinsed and drained, zucchini, sliced, red wine vinaigrette, basil, ground black pepper to taste, grated parmesan cheese , or to taste

chicken soup base, water, potatoes, peeled and diced, carrots, diced, stalks celery, diced, evaporated milk, egg, beaten, all-purpose flour, milk

freshly ground black pepper, ground cayenne pepper, dark brown sugar, salt

ground beef, bulk italian sausage, crushed red pepper flakes, ricotta cheese, spaghetti sauce, grated parmesan cheese, fresh spinach, hamburger buns, split

peanut oil for frying, whole turkey , neck and giblets removed, salt , or to taste, ground black pepper , or to taste

chopped fresh basil, extra virgin olive oil, pine nuts, brazil nuts, grated parmesan cheese, minced garlic, chili powder

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

ground beef, garlic, minced, onion, diced, diced tomatoes, shredded cheddar cheese, chicken broth, red bell peppers

olive oil, garlic, minced, crushed tomatoes, tomato puree, dried oregano, dried parsley, grated romano cheese, grated parmesan cheese, bay leaves, onion powder