785 napkin folding lily variation lotus Recipes

paper, serviette (large), cloth , serviette (large), napkin rings

paper, serviette (large), cloth , serviette (large), napkin rings

paper, serviette (large), cloth , serviette (large), napkin rings

paper, serviette (large), cloth , serviette (large), napkin rings

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

paper, serviette (large), cloth , serviette (large), napkin rings

paper, napkins (or serviettes), cloth , napkins (or serviettes)

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil

sushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil