6747 napa slaw baguette Recipes

left over baguette (about 12 pieces), eggs, white onion, stir fry green vegetables in garlic, herb sausages

grated parmesan cheese, olive oil, white wine vinegar, dried basil, salt, garlic powder, pepper, french bread baguette (4 oz), sliced

unpeeled, large fresh shrimp (about 1 1/2 lb), eggs, lightly beaten, soft breadcrumbs, sweetened flaked coconut, toasted, vegetable oil, napa cabbage slaw, garnish: lime wedges

rice vinegar (not seasoned ), sugar, grated peeled ginger, vegetable oil, fresh serrano chile, finely chopped , with seeds, head napa cabbage (1 1/2 lb), cored and cut crosswise into 1/2-inch slices, scallions, sliced, coarsely chopped cilantro

baguette, olive oil, kosher salt, freshly ground black pepper

baguette, olive oil, kosher salt, freshly ground black pepper

baguette, olive oil, kosher salt, freshly ground black pepper

baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper

baguette bread , sliced on the diagonal, goat cheese, chopped walnuts, honey, fresh rosemary, finely chopped

onion, chopped, almonds, mayonnaise, shredded cheese, bacon, cooked and crumbled, worcestershire sauce, baguette

baguette, mayonnaise, sliced smoked turkey, store-bought guacamole, kosher salt

tomato and basil feta cheese, whole plum tomato diced, green onions-green section only diced, fresh parmesan cheese grated, olive oil, baguette bread 1/2 to 3/4 thick

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

unsalted butter, softened, chopped fresh thyme, french bread baguette

baguette, mayonnaise, dijon mustard, sliced roast beef, sliced cheddar, tomato, thinly sliced, red onion, thinly sliced, kosher salt, freshly ground black pepper

dijon mustard, fresh lemon juice, minced fresh garlic, salt, freshly ground black pepper, pasteurized egg yolk, olive oil, french bread baguette, thinly sliced

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly