144395 napa goat lemon orange marmalade Recipes

orange marmalade, vanilla extract, orange liqueur (i used grand marnier) or 2 tbsp syrup (i used grand marnier), half-and-half, heavy cream

all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, granulated sugar, dark brown sugar, margarine or butter, melted, vanilla extract, egg, low-fat milk, coarsely chopped fresh cranberries, golden raisins, chopped pecans, orange marmalade sauce

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

oranges, seeded, chopped, lemons, seeded, chopped, water (equal to whole fruit), sugar (equal to cooked fruit)

oranges , 4 to 5 medium, lemon , zest finely grated and juiced, water, sugar, sugar

orange marmalade, whole grain mustard, prepared horseradish

orange marmalade (or jam of your choice), chopped pecans or 1/2 cup walnuts, honey, butter, melted, refrigerated buttermilk biscuits

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

shortening, melted, egg, well beaten, molasses, orange marmalade, cake flour, baking powder, baking soda, cinnamon, ginger, salt, boiling water

eggs, enriched flour, beer, baking powder, orange marmalade, horseradish, corel mustard, shrimp, unpeeled (16/20)

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

all-purpose flour, cornstarch, jamaican jerk spice, paprika, unsweetened coconut milk, unsweetened shredded wheat cereal, crushed, shredded coconut, tail-on shelled shrimp (about 1-1/2 lb), crisco shortening , for deep frying, orange marmalade, lime juice, canola oil, salt, ground pepper, hot pepper sauce (or to taste)

shredded sweetened coconut, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, eggs, beaten, shrimp, peeled and deveined, vegetable oil, for frying, orange marmalade, dark rum

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired

orange marmalade (seville preferably), soy sauce, sesame oil, garlic cloves, crushed, ginger, chopped, sesame seeds, boneless leg of lamb, boneless (not rolled )