8 napa beef ribs Recipes

ground beef (or ground turkey), celery ribs, finely chopped, mushrooms, finely chopped, head napa cabbage, shredded, bean sprouts, water chestnuts, finely chopped, garlic cloves, finely chopped, fresh ginger, peeled and grated, eggs, slightly beaten, soy sauce, sheets frozen phyllo dough , defrosted (14f 18 inch), melted butter

diced tomatoes with juice (1 can), shredded cabbage (napa or savoy), zucchini, sliced, whole kernel corn, undrained (1 can), celery ribs, sliced, onion, chopped, merlot, parsley, beef base or 1 tbsp bouillon, oregano, basil, garlic powder, water, salt, pepper, broken spaghetti noodles, ground beef, egg, beaten, milk, breadcrumbs, worcestershire sauce, salt, pepper, grated parmesan cheese

soy sauce, sesame oil, sliced water chestnuts, drained and chopped, bean sprouts, chopped fresh mushrooms, celery rib, finely chopped, green onions, finely chopped, pepper, salt, ground beef, canola oil, mayonnaise, prepared wasabi, sesame seed hamburger buns, split, shredded chinese or napa cabbage

beef ribs, trimmed, brown sugar, oregano, paprika, garlic powder, kosher salt, fresh ground black pepper, barbecue sauce, cabernet sauvignon wine

head napa cabbage, shredded, garlic, minced, red onion, thinly sliced, fresh jalapeno pepper, minced, champagne vinegar, dijon mustard, mayonnaise, sugar, salt, worcestershire sauce, shasha sauce (below ), ground sirloin, ground brisket, ground boneless short rib (or use 1 1/2 lb ground beef total, 75% to 80% lean), salt and freshly ground black pepper, pastrami, thinly sliced, swiss cheese, medium thick, unsalted butter, melted, brioche or egg buns, split, hot banana peppers from a jar, tops removed, chopped, garlic, yellow mustard, white wine vinegar, sugar, all-purpose flour

dried pinto bean, rinsed and picked over, beef short ribs, sweet onions, chopped, minced fresh garlic, water, chicken breast halves, skinless, cut into bite size pieces, tomatoes, peeled diced, and drained, diced green chilies, yellow hominy, drained, head napa cabbage, finely shredded ( 4 cups), salt, pepper, cayenne