10270 nanny seafood gumbo family favorite Recipes

family-size tea bags, boiling water, sugar, water, light corn syrup, fresh lemon juice

cream cheese, softened, sugar, cornstarch, unsalted butter, softened (i used regular butter not unsalted and it was fine), heavy cream, eggs

oil, onion, chopped, garlic cloves, minced, salt, taco seasoning, dried oregano, chipotle chile in adobo, minced, brown lentils, broth, taco sauce or 1/2 cup salsa, taco shell, hard & soft, shredded cheese, diced tomato, iceberg lettuce, shredded, sour cream, onion, diced, salsa

greens (choose 1 cup each -- spinach , chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets), onion, black pepper, cayenne pepper, thyme, oregano, allspice, bay leaves, vegetable oil or 1/4 cup bacon fat, flour, vegetable broth or 5 cups hot chicken broth, cooked rice (1 1/3 cup raw )

cream cheese, softened, sugar, vanilla extract, whole graham crackers , carefully broken into 6 halves (or chocolate graham crackers), edible decorations such as dry cereals pretzel (fruit loops, apple jacks frosted flakes,etc., sticks)

butter, golden syrup, milk, baking soda, flour (large), baking powder, cocoa, sugar (small), eggs, vinegar

vegetable oil, flour, sugar, light brown sugar, eggs, vanilla, cinnamon, nutmeg, baking soda, salt, shredded carrots, coarsely chopped pecans, raisins, powdered sugar, cream cheese, softened, vanilla

family size box macaroni & cheese dinner mix (i use kraft or the store brand with the powdered cheese mix), hamburger, salt and pepper, garlic (i usually put in two cloves), shredded cheddar cheese (optional)

family-size tea bags or 3 regular tea bags, nutmeg, cinnamon, allspice, jellied cranberry sauce, orange juice, realemon juice, water

family-sized tea bags (or 12 regular sized), boiling water, sugar, water, light corn syrup, fresh lemon juice, lemon slice (optional), mint sprig (optional)

fresh lime juice, honey (soften first to make it easier to whisk) or 1/4 cup agave nectar (soften first to make it easier to whisk), ground cardamom (optional-my addition ), chopped fresh mint, fresh blueberries, washed and drained, fresh strawberries, washed, hulled and halved, apples, washed, cored and cut into 3/4-inch-inch chunks (*i used criterion apples-your choice to peel), fresh mint leaves

ground beef, onion, chopped, ketchup, water, brown sugar, white vinegar, salt, ground mustard, chili powder, ground allspice, sandwich buns

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

shrimp, cooked, peeled, and deveined, lemon juice, diced celery, mayonnaise, eggs, boiled, capers, salt, pepper

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

family size tea bag, boiling water to steep tea, frozen concentrated lemonade, sugar or 1 cup splenda substitute, almond extract

lean ground beef, chopped onion, peeled diced potatoes, sliced celery, frozen mixed vegetables, water, beef bouillon cubes, crushed, beef broth, diced tomatoes, undrained, worcestershire sauce