46698 nanny meat and artichoke pie Recipes

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, divided, unbaked 9 inch pie crust, eggs, beaten, mozzarella cheese, shredded

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned breadcrumbs, grated parmesan cheese, divided, unbaked 9 inch pie shell, eggs, beaten, mozzarella cheese, shredded, tomato, chopped (optional)

mozzarella cheese, canned artichoke hearts, diced, pepperoni, diced, parmesan cheese, eggs, beaten, pepper, pie shell

frozen artichoke hearts, thawed, eggs, well beaten, hard salami, mozzarella cheese, diced, grated parmesan cheese, frozen unbaked 9-inch deep dish pie pastry

apples, peeled and diced to 1/2-inch pieces, raisins, water, sugar, orange rind, grated and juiced, brown sugar, cinnamon, nutmeg, extract , brandy or 1 tbsp rum, pie crusts

frozen artichoke hearts, thawed & chopped small, olive oil, garlic salt, eggs, beaten, reduced-fat mozzarella cheese, parmesan cheese, frozen deep dish pie shell , i use pet ritz

thick slices bacon, uncooked wild rice, water, butter, onion, chopped, fresh mushrooms, sliced, condensed cream of chicken soup, heavy cream, sherry, salt, cooked, cubed chicken breast meat, artichoke hearts, drained, julienned carrots, shredded mozzarella cheese, grated parmesan cheese

pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste

unbaked pie shells, butter, sugar, eggs, shredded coconut, lemon juice, milk

sugar, cornstarch, salt, milk, egg yolks, beaten, flaked coconut, butter, vanilla, pie shell, baked, meringue

sugar, cocoa, cornstarch, flour, salt, milk, egg yolks, vanilla, butter, baked pie crust

sugar, cornstarch, salt, cold water, fresh lemon juice, eggs , seperated, butter, lemon zest, baked pie shells

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

pie crusts (if frozen , thaw), marinated artichoke hearts, chopped, mushroom, chopped, garlic cloves, minced, sun-dried tomato, minced, eggs, sharp provolone cheese, shredded, cayenne

frozen artichoke hearts, divided, butter, chopped onion, flour, half and half, sour cream, eggs, beaten, salt , pepper to taste, nutmeg, minced parsley, baked 9 pie shell, cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

olive oil, garlic,minced, artichoke hearts,drained, italian sesoned bread crumbs, grated parmesan cheese,divided, unbaked pie crust, eggs beaten, shredded mozzarella cheese

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts