12 nana yeast Recipes

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

warm water (not hot - 110-115 degrees 2 package active dry yeast (not instant yeast), lukewarm milk, sugar, salt, whole eggs, soft butter, king arthurs all-purpose flour (or another good brand ), white eggs, beaten egg , to brush breads once they come out of the oven, butter , to rub on breads when they come out of the oven

milk, warmed to 105 to 115 degrees, butter, divided, sugar, salt, dry yeast, all-purpose flour

milk, white sugar, butter, salt, eggs, egg yolks, all-purpose flour, active dry yeast, ground cardamom, raisins, candied citrus peel, candied cherries

dry yeast, warm water, eggs, sugar, salt, all-purpose flour, butter, melted, all-purpose flour, butter, melted, brown sugar, ground cinnamon, chopped pecans, raisins, powdered sugar, milk, vanilla extract

water, yeast, lukewarm milk, sugar, salt, eggs, butter, softened, flour

boiling water, yellow cornmeal, dry yeast, evaporated milk, oil, dark molasses, salt, ginger, all-purpose flour, whole wheat flour

dry yeast, warm water, eggs, sugar, salt, all-purpose flour, butter, melted, all-purpose flour, butter, melted, brown sugar, ground cinnamon, chopped pecans, raisins, powdered sugar, milk, vanilla extract

dry white wine, dry yeast, semolina flour, unbleached all-purpose flour, olive oil (extra virgin is best), salt, crushed black peppercorns

active dry yeast, sugar, water (110-115 degrees ), shortening, sugar, salt, egg, beaten, water (110-115 degrees ), bread flour