61777 nana original potatoes Recipes

potatoes, thinly sliced, 1/4-inch thick, flour, butter, milk, salt, pepper

water, red wine vinegar, paprika, salt, pepper, onion, chopped, tomato, chopped, fresh parsley, chopped or 1 tbsp dried parsley, russet potatoes, polish sausage, chicken (optional)

potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium), mayonnaise, vinegar, salt, sugar, ground black pepper, sliced celery, chopped onion, hard-cooked eggs, chopped

butter, russet potatoes, thinly sliced, salt and pepper, mild cheddar cheese, divided (shredded ), heavy whipping cream, garlic cloves, whole, peeled, chicken flavor instant bouillon (optional)

potatoes , scrubbed, peeled and cut up, butter, milk, chicken stock, butter (1 1/2 sticks), chopped celery (use the leaves also ), chopped sweet onions, chopped fresh parsley, salt (or more to taste), pepper, toasted white bread, cut into small cubes, eggs, beaten

all-purpose flour, sugar, idahoan original potato flakes, baking powder, salt, instant chocolate pudding mix, cocoa, butter, softened, water, eggs, slightly beaten

hellman mayonnaise, vinegar, salt, sugar, pepper, cubed cooked potatoes (5 to 6 medium), sliced celery, chopped onion, hard-boiled eggs, chopped

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, flour (approx .), boiling water, salt, your favorite sauce, grated parmesan cheese

potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks, vinegar, salt, sugar, ground black pepper, sliced celery, chopped onion, hard-cooked eggs, chopped (optional)

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

eggs, red potatoes or 5 lbs yukon gold potatoes, pimientos, diced (juice and all), light sour cream (or more to taste), light mayonnaise (or more to your taste ), pickle relish (or more to taste), salt and pepper (we like to use lemon pepper seasoning which has both and a nice tang)

cooked potatoes, sliced (or cubed ), onion , mined, pepper, salt, hard-boiled eggs, miracle whip, vinegar, mustard

potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium), mayonnaise, vinegar, salt, sugar, ground black pepper, sliced celery, chopped onion, hard-cooked eggs, chopped (optional), dill pickles , choped

potatoes, peeled and sliced 1/4 inch thick, salt, pepper, flour, nonfat milk, pam cooking spray

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )