220494 nana georgian cheese bread Recipes

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

unsliced italian bread, butter, softened, mayonnaise, dijon mustard, lemon juice, poppy seeds, dried minced onion, shredded swiss cheese

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

shredded part-skim mozzarella cheese, butter, softened, mayonnaise, green onions, thinly sliced, mushroom stems and pieces, drained and chopped, chopped ripe olives, unsliced french bread

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

french baguette, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, green onions, chopped

egg, olive oil, milk, tapioca flour (scant), grated cheese, recommended (mexican farm cheese (queso fresco), salt (more to taste)

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

king arthur unbleached all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil , thyme and rosemary, crushed, salt, pepper, egg, buttermilk, canola oil, tomato paste

lukewarm milk, active dry yeast, all-purpose flour, eggs, grated romano cheese, butter, melted

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

water, cornmeal, salt, molasses, shortening, active dry yeast, warm water, whole wheat flour, bread flour, process american cheese, cubed

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted

all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, salt, pepper, egg, buttermilk, vegetable oil, tomato paste

hard wheat flour and unbleached white flour mixed 50/50 or just unbleached white flour, quick-rising dry yeast, tepid water, salt dissolved in 1tsp water, chopped salami, pimiento-stuffed olives, well drained, coarsely grated provolone or mozzarella cheese, grated parmesan cheese, cornmeal for baking