6906 nana cognac spread Recipes

flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk

all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

unsalted butter, at room temp, sugar , plus, sugar, for sprinkling, egg yolk, at room temp, cognac or 1 tbsp brandy, flour

paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers

water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )

unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives

sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit

all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder

beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides