308588 nana chop sauerkraut Recipes

bacon drippings, pork loin chops, 1/2 inch thick, flour, fresh ground black pepper, sauerkraut, drained and rinsed, great northern beans or 7 3/4 oz navy beans, drained, water

chopped sauerkraut, drained, green pepper, chopped, pimientos, chopped, celery, chopped, sweet onion, chopped (vidalia, if poss), sugar, vinegar (i like apple cider)

butter, onions, chopped, tart apples, peeled, cored and chopped, sauerkraut, ketchup, dried dill, kielbasa

sauerkraut, well squeezed, raw potatoes, sliced 1/4 inch, raw carrot, sliced 1/4 inch, tomato, coarsely chopped, sweet onion, chopped, tomato juice, thick smoked pork chops (11/2-inch) or 2 thick pork chops, sweet russian mustard or 2 tbsp other european sweet mustard, applesauce

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, water, drained and chopped sauerkraut, semisweet chocolate chips, butter, sour cream, sugar

russet potatoes, onion, chopped, sauerkraut, evaporated milk, cream cheese, softened, kielbasa, diced (optional), water, salt and pepper, to taste

smoked bacon, 2-inch wide strips, onion, sliced, carrot, chopped, sauerkraut, rinsed and drained, dry white wine, chicken stock, caraway seed, juniper berries or 1 tbsp gin, kielbasa, 3-inch lengths

ground beef, onion, chopped, sauerkraut, rinsed and drained, margarine, instant rice, uncooked, milk, egg, sour cream

ground turkey or beef, onion, chopped, sauerkraut, rinsed and drained, frozen bread dough dinner rolls, thawed, melted butter

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

center cut pork chops, sauerkraut, drained, red apple, diced, onion, chopped, brown sugar, caraway seeds

chopped sauerkraut, cooking apples, cored and cut into 1/4-inch slices, bacon, diced

vegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream

sauerkraut, pork shoulder chops, salt, ground black pepper, vegetable oil, apple, cored and thinly sliced (you may leave the peel on if desired), garlic cloves, minced, onion, thinly sliced, dried thyme, caraway seed, apple juice, fresh parsley, minced

butter or margarine, softened, sugar, eggs, vanilla, all-purpose flour, divided, cocoa, baking powder, baking soda, salt, water, chopped sauerkraut, drained, chopped pecans, rich butter frosting

bacon, diced, onion, chopped, sauerkraut, rinsed and drained, sauerkraut, rinsed and drained, stewed tomatoes, brown sugar, caraway seed

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

butter, onion, chopped, leek, chopped, carrots, chopped, celery rib, chopped, bay leaf, black pepper, baking potato, chopped, sauerkraut, beef broth, chicken broth, riesling wine (i prefer liebfraumilch), extra-large egg yolk, sour cream, sliced turkey (i use double that), parsley