Directions:
- Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.
- Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.87 Kcal (301 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 561.99mg | 23% | |
| Potassium | 148.42mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.55 Kcal (354 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 9% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 3% | |
| Sodium | 661.16mg | 23% | |
| Potassium | 174.61mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 2.98g | 5% | |
| Vitamin C | 12.5mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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