27582 nana chewy gingerbread cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

best-quality semisweet chocolate, all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, freshly grated ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, granulated sugar

flour, ground ginger, ground cinnamon, freshly grated nutmeg, unsweetened dutch cocoa, butter, softened, freshly grated peeled ginger, dark brown sugar, molasses, baking soda, boiling water, semisweet chocolate (chips work just fine), granulated sugar

butter, room temperature, sugar, egg yolks, vanilla, salt, all-purpose flour

butter, white sugar, beaten egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white chocolate chips, white sugar, for rolling

apple cinnamon chex cereal, wheat chex cereal, fancy mixed nuts, butter or margarine, brown sugar, light molasses, ground cinnamon, ground ginger, chewy cinnamon candy

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o

gingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

coconut, chopped pecans, butter, softened, brown sugar, sugar, eggs, flour, baking soda, salt, vanilla, oats, chocolate chips

margarine, sugar, molasses, water, flour, baking soda, ginger (or to taste), cinnamon (or to taste), allspice (or to taste)

butter, softened, brown sugar, egg, molasses, all-purpose flour, baking soda, baking powder, salt, ground ginger, ground allspice, currants, red cinnamon candies, cut in half, candy-coated chewy fruit-flavored pieces

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)