58709 naan bread margherita prosciutto Recipes

unbleached all-purpose flour (you can sub whole wheat or do half and half), baking powder, plain nonfat yogurt, plain nonfat yogurt

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

bread flour, yeast, warm water, sugar, salt, egg, nonfat milk, garlic clove, minced, extra virgin olive oil

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

dry yeast, warm water, sugar, all-purpose flour, salt (or to taste), ghee (clarified butter), yoghurt, onion seeds

active dry yeast, warm water, milk, white sugar, egg, beaten, salt, all purpose flour, minced garlic (optional), butter, melted, parsley to garnish

sugar, water, warm, dried yeast, white flour, black onion seeds or you can use fennel seeds, salt, yogurt, ghee or butter, melted, oil to coat

dry yeast, warm water (100o to 110o), plain low-fat yogurt, bread flour, divided, whole wheat flour, sea salt, olive oil, cornmeal, divided

vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomato slices, fresh basil leaves, ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling, kosher salt, active dry yeast, melted unsalted butter, slightly cooled , plus 2 tsp, whole milk yogurt, warm water, canola oil , as needed

dried active yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, clarified butter or vegetable oil, plus 1 tsp

salt, all-purpose flour, baking powder, sugar, whole milk, eggs, grapeseed oil, divided, cold water , if needed

all purpose flour, sugar, salt, baking soda, instant yeast (rapid rise works well), warm milk, plain yogurt (low fat is ok), butter, poppy seeds

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

mayonnaise or low-fat, minced fresh rosemary or 1 tsp dried, fresh lemon juice, sections crusty italian bread , split lengthwise, quartered marinated artichoke hearts, drained, prosciutto slices, bel paese cheese rind removed, sliced

recipe cumin corn bread, cooled to room temperature, honey mustard (available at specialty foods shops and some supermarkets), sliced prosciutto (available at specialty foods shops and supermarkets), sliced munster, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, milk, egg, beaten lightly, unsalted butter, melted and cooled, cuminseed